Crab is a very attractive food, but eating the wrong way will easily lead to diarrhea, so how to eat crab to avoid diarrhea? Mid Autumn Festival is the best season to eat crab, so don't miss it!
How to stop diarrhea by eating crabs with diarrhea
1. Ginger brown sugar water
Crabs are cold food, so you can choose to drink ginger and brown sugar water, which can neutralize the cold of crabs. However, do not simply think that ginger and brown sugar water is to use hot water to brew ginger and brown sugar. The correct way is to clean ginger, cut it into thin wires, and then put it into the pot. Put brown sugar into the pot after the heat is boiled, and then boil it for a few minutes or so. Ginger juice can be integrated into the sugar water. You must drink it while it's hot. You will feel a little spicy in the sweetness. After drinking it, you will feel sweat all over your body. The cold in your body will disappear and your stomach will be very comfortable.
2, porridge drink
In addition to ginger and brown sugar water, porridge and vegetables can also improve the stomach, rest the stomach and promote digestion.
Note: if the diarrhea is serious and there are serious symptoms of vomiting and diarrhea, you must seek medical treatment immediately.
How to avoid eating crab diarrhea 1, with ginger. Eating crabs can never be without ginger. Ginger can improve blood circulation and stimulate gastric juice secretion. Moreover, ginger's warm nature can neutralize cold crabs, especially eating crabs without thorough processing. Ginger can be used to eliminate bacteria and bacteria left in crabs. Therefore, it is recommended to put some ginger powder and shredded ginger into the vinegar plate when eating crabs, and then eat crabs with sauce.
2. Or drink a cup of ginger brown sugar water after eating crab thick meat, because brown sugar has the same effect of warming stomach and expelling cold as ginger, which can effectively prevent abdominal pain and diarrhea caused by eating crab.
3. In addition, when cooking crabs at home, you need to steam them at high temperature for half an hour, so that they can be fully steamed and cooked, and it is recommended to soak them in rice wine and white wine, so as to better eliminate bacteria. And do not eat cold crab, dead crab, etc.
What parts do crabs eat
1. Crab legs
Eat crab is to pay attention to slow work, the best always stay in the last. The first thing to eat is crab legs. There are eight crab legs. The meat in the legs is delicious but not easy to take. When eating crab legs, you can eat two joints first, and then suck the meat out of the legs.
2. Crab claw
Crab tongs have more meat and are relatively convenient to eat. According to the previous method, when eating crab tongs, you need to use a small hammer to knock them open, and then use a small sign to pick them up to eat. Modern people have long lost that reserve. Two claws are separated from each other, and the white crab meat appears in front of them.
3. Eat crab roe
Eating crab is the climax of eating crab, and the most delicious is crab. Open the crab shell, pay attention to open the cover from the top of the head, remove the lung, heart, stomach and intestines of the crab, bend the body to both sides, squeeze out the crab cream and eat it. If it is a female crab, you can eat the delicious crab yellow, if it is a male crab, you can eat the pure white crab cream.
4. Eat crab meat
The next step is to eat crab meat. The meat is petal by petal, in the shape of silk. You need to beat half of the crab across the entrance, bite open the shell one by one, and let the large crab meat suck the entrance smoothly.