Durian is a very common fruit in our daily life. Durian and chicken are the ingredients of tonic. Durian can not only be eaten directly, but also be boiled in soup. So, shell or meat for stewed chicken with Durian? Let's get to know.
Durian stewed chicken shell or meat durian soup, different soup with different parts of durian, durian shell, pulp and seeds can be used to make soup.
Durian is known as the 'King of fruit'. Its flesh is very nutritious, so many people eat healthy.
Main ingredients for stewed chicken with durian meat: Durian (how much do you like), 1 chicken (about 600g)
Ingredients: ginger 10g, walnut 50g, jujube 50g, water 1500g, salt a little
Practice:
1. Wash the chicken, peel it, put it into the boiling water, soak it for about 5 minutes, and chop it into large pieces; soak the walnut kernel in water to remove the oil smell; wash the red dates and remove the core; remove the tender skin of durian, take the white capsule part of durian shell, and cut it into pieces. Can go to the pulp, can take the juice, cut the skin small, because the taste is heavier, less is better.
2. Put chicken, ginger slice, walnut kernel, jujube, durian skin and durian meat into the boiling water, add ginger slice, roll it up with a strong fire, boil it in a high fire for 2 hours. Add wolfberry in the last ten minutes. When the soup is ready, season it with salt and drink it. Durian fragrance season, when buying durian, you might as well take the durian shell home, boil a pot of soup, invigorating qi and spleen, but also very beautiful.
Tip:
If you want to make it thicker, you can eat the durian with the soup. The strong durian flavor will come out.
There is a thick layer of white flesh inside the durian shell, which can be used to boil soup or water. It is fragrant and has the effect of reducing fire. Cut it off with a knife
2. Cut the white pulp in the durian shell into small pieces and take out the durian core, which also has certain medicinal value. The folk practice of making durian core soup is useful. Compared with the durian pulp, the durian core is relatively mild. Drying and boiling the soup has the function of Tonifying the kidney and strengthening the spleen
3. Soak the jujube and walnut meat in water for 10 minutes, especially the walnut kernel, and take out the astringency
4. After slicing, blanch the chicken until it is half cooked or fully cooked, and clean it for standby
5. Put all ingredients, except wolfberry, into the stew pot, add ginger and cooking wine
6. Pour in water and stew for 3.5-4 hours
7. Add Lycium barbarum and add salt to taste 10 minutes before leaving the pot
8. I began to enjoy it. First of all, remove the durian core. The pulp in the durian shell is like taro. It contains high starch and fiber. It can be eaten, but there will be dregs. After a long time of stewing, the soup becomes very thick, even some of the mucus, but there is no smell of durian. Therefore, friends who don't like durian can eat it at ease. The walnut is soft and the chicken is delicious, The soup is delicious, the date is clear and sweet, a delicious and nourishing soup.
The advantages of durian stewed chicken soup durian stewed chicken soup has the effect of Nourishing Yin, nourishing qi and reducing fire. It's mild, and it won't hurt the body. It's not suitable for people who are too weak in physical fitness. The soup is milky white and has a light fragrance. It's most suitable for the parturient who sits on the moon. It's made of a small fire with a certain amount of ingredients such as ginseng, Yuzhu, jujube and wolfberry.