It's a good season to eat crabs in every year's nineties, so what foods can't be eaten with crabs? What foods can crabs match? Let's learn from Xiaobian.
1. Crab and persimmon cannot be eaten together
There are records in ancient Chinese medicine books: 'persimmon pear cannot be eaten with crab. From the aspect of food properties, crabs and persimmons are cold. If two kinds of food are eaten together, it is very easy to damage the health of the spleen and stomach. Especially for some people suffering from gastrointestinal diseases, if they eat two kinds of food together, its harm is very big.
Not only that, there are a lot of protein in crabs, but also tannic acid in persimmons. If the two meet, they will combine to form tannic protein, which is not easy to digest. If excessive consumption, it will also lead to food retention in the intestinal fermentation, vomiting, abdominal pain, diarrhea and other food poisoning.
2. Crab and pear can't be eaten together
When eating crabs, be careful not to eat them with pears. Traditional Chinese medicine points out that pear tastes sweet, slightly sour and cold. In Tao Hongjing's medical records, it is recorded that 'pears are cold in nature and often eat at the expense of others. 'there is a saying among the people that eating pears and drinking boiled water can cause diarrhea. Moreover, the pear is cold in nature, and the crab is also cold and sharp. If both of them are eaten together, it will hurt your stomach.
3. Crab and peanut can't be eaten together
Peanuts should also be rejected when it comes to what crab can't eat with. According to the records of traditional Chinese medicine, peanut kernel is sweet and smooth, and modern medicine has found that there is a large amount of fat in peanut, which is as high as 45%. It can be said that peanut belongs to greasy food. If it is eaten together with cold food, it will lead to diarrhea. Therefore, crabs and peanuts should not be eaten at the same time, especially those with weak stomach.
4. Crab and loach can't eat together
In compendium of Materia Medica, it is recorded that 'loach is nonpoisonous, can warm and replenish qi, can cure thirst and drink water, and can't afford Yang. 'it can be seen that its function is just the opposite of that of loach, so it is not suitable to eat both at the same time, otherwise it will do great harm to human body.
5. Crabs and cold drinks can't be eaten together
Don't eat cold drinks after eating crabs: cold drinks such as ice water and ice cream are cold, which can reduce the temperature of the stomach and intestines. Eating crabs together will cause diarrhea. Therefore, they can't eat with crabs, and they can't eat cold drinks after eating crabs.
6. Crab and cantaloupe cannot be eaten together
Cantaloupe is melon. It is sweet, cold and smooth. It can remove heat and relieve constipation. Eating with crab is harmful to the stomach and intestines, and easy to cause diarrhea.
In addition, crabs should not be eaten with sweet potatoes, pumpkins, honey, oranges, pomegranates, tomatoes, snails, celery, rabbit meat, Schizonepeta and eggplant, which will lead to food poisoning.
Who is not suitable for crabs?
1. Sleepy people
Because crabs contain a lot of protein, nicotine, vitamin B12 and other nutrients, it is very beneficial for human health to eat occasionally. Especially in the crab also contains vitamin B12, 100 grams of crab meat alone in vitamin B12 is higher than the recommended daily intake of nutrition. So usually easy to feel sleepy, or peripheral nerves will feel numbness, pain, people can eat right amount.
2. Lupus erythematosus
Although crab meat is rich in nutrition, its cholesterol content is also on the high side, especially in crab roe. Therefore, people with gallstones, systemic lupus erythematosus, allergic constitution and gastrointestinal discomfort must pay attention to abstinence when eating to avoid aggravating the disease. At the same time, we should also pay attention to the consumption of crabmeat because of its high calories.
3. People with cold body
Crabs taste salty and cold, so people with cold hands and feet, physical deficiency or weakness should not eat more. When eating, you should also pay attention to that when cooking, it's better to add more spicy spices such as ginger, onion, garlic, etc., so that these hot ingredients can neutralize the coolness of crab properties. At the same time, after eating crabs, we should also pay attention to drinking a cup of yellow sugar ginger tea to warm the stomach, remove fishiness, and dispel the cold.
4. People who suffer from deficiency of spleen and stomach, loose stools, dull abdominal pain, cold and cold, persistent wind disease, and stubborn itching of skin should avoid eating; those who suffer from excessive menstruation, dysmenorrhea, and pregnant women should avoid eating crabs, especially crab claws.