Now I want to share with you how to clean the grapes. Summer sweet and sour grapes are many people's favorite, but many people are worried about pesticide residues on the grapes, so how to clean the grapes? What is the secret of grape washing?
The first way to clean grapes:
Step 1: squeeze a section of toothpaste into the clear water in the basin (equivalent to the amount we use to brush our teeth, melt the toothpaste in the water), put the grapes in the water, slowly flip the grapes, take them out, and then wash them in the clean water in the other basin. Step 2: put a handful of flour into the clear water in the basin (also melted in the water), then put the grapes in the water, slowly flip them for cleaning, and then pass the water All right.
The second way to clean grapes:
1. Put the grapes one by one in the water basin, and do not leave any in the bottom
2. Add water that can cover the height of grape
3. Sprinkle some flour in the water (any type of flour is the most accessible in convenience stores)
4. Stir in the water with your hands
5. Pour out the dirty water of the turbid flour and wash it with water several times until the water is clear
It's said that flour is a good natural sorbent. It can absorb the dirt on the surface of fruits and vegetables and grease. Flour water can wash dishes. It's really easy to use!
Three ways to clean grapes:
Use a towel to put the grapes in the towel and sieve them in the water. The white frost on the grapes will soon be gone.. Cherry tomatoes washed in this way, one by one very bright.
Four ways to clean grapes:
Add salt bar and gently rub it to make the skin of the grape touch salt bar, then soak it for 20 minutes, pour out water, add water and then wash it, and finally use cold boiled water for a while
Demonstration of detailed steps for grape cleaning:
When washing grapes, use scissors to cut the joint between the head and the fruit carefully. Do not cut the skin (broken skin easily contaminates the pulp), and do not leave a small broken stem outside the fruit. (grapes with stalks are not easy to clean, but also easy to stab the skin of other grapes. ）If there are rotten grapes, pick them out first.
Never "pull" the stem, because it will leave a hole and the pulp is easy to rot.
After cutting the branches, you can see that the junction with the grape is smooth and complete. If the "stem" is pulled out, the fiber of the fruit will be pulled out and the grape will be hurt.
The white dirty things on the grape are mixed with spider silk, exudate, insects and inedible. It must be washed before eating (especially drinking with juice).
Squeeze some toothpaste on your hand, rub your hands together, and gently scrub the grapes.
The process of grape washing must be fast (within five minutes), so as to prevent the grape from swelling and rotting easily.
Pour out the dirty water and wash it with clean water. Rinse the water until no foam is present.
Rinse with water
Drain the water with a sieve.
You can also
Use the lid of a pan and put on a clean towel.
Clean towel
Pour the drained grapes into it, about one layer at a time, and roll. Hold the flat plate with both hands and shake it back and forth to make the grapes roll evenly. In this way, the remaining water can be absorbed.