Chocolate is a kind of snack that everyone is familiar with. It tastes sweet and is a snack that many girls like very much. However, the temperature in summer is relatively high and chocolate is easy to melt. How can chocolate be best preserved in summer?
1. Chocolate can be kept in the refrigerator
Generally speaking, the food can't be eaten, most of it will be kept in the refrigerator. Most chocolates are stored indoors. Sometimes, due to the weather, they will be stored in the refrigerator to ensure that the chocolates will not melt or deteriorate due to high temperature.
2. How to put chocolate in the refrigerator
Chocolate is stored in the refrigerator, not directly. First of all, it must be sealed. It can be stored in the refrigerator in a sealed and dry tank. The temperature of the refrigerator should not be too low. It is better to control it at 8 ~ 18 ℃. It can't be opened immediately after taking it out. It's better to open it for eating after the temperature rises.
3. Can chocolate be eaten with white cream
There is white frost on the surface of chocolate.
Sometimes the chocolate is put into the refrigerator, and when it is taken out, there is white frost on it, which is caused by improper storage. If the storage environment is humid, the sugar in chocolate will be dissolved by water. When the water evaporates, the sugar crystal will be left on the surface, resulting in the phenomenon of white frost. This kind of chocolate mouth feels the impact but is edible.
4. How to keep chocolate
1. The storage temperature of pure chocolate is 8 ~ 20 ℃, and the humidity is 82 ~ 85 ℃.
2. The storage temperature of compound chocolate is 8 ~ 18 ℃, and the humidity is 78 ℃.
3. If the room temperature is too high in summer, it can be sealed in a plastic bag and kept fresh in the refrigerator. Do not open it immediately after taking it out.
4. If the room temperature is too low in winter, it can be put in a cool and ventilated place, but avoid water.
5. Precautions for eating chocolate
1. Chocolate is not good for eating before meals, because there is a sense of fullness after eating before meals, and there will be a sense of fasting after meals, which is not good for the nutrition absorption of food materials.
2. Chocolate can't be eaten more. It contains tyramine, which is an active substance. If you eat too much, you will have headache.
3. Chocolate is a kind of high-fat food. Eating too much can easily aggravate the burden on the stomach and intestines, and affect the digestion and absorption function.