For many health professionals who like to drink tea, do you like to drink Xiaoqing orange tea? Xiaoqing orange is a kind of common orange tea, mainly made of immature Xiaoqing orange and mature tea. It has a fresh taste, small and exquisite, easy to carry, and simple to brew. It is basically a bubble, which is very suitable for daily brewing and drinking at any time.
Generally, the small green orange is picked when the orange is still immature or when it is green skin, then the pulp is taken out and the green skin is peeled, cleaned and dried to form a kind of orange peel with very strong citrus fruit flavor and medicinal value, and then put into the mature tea fermented with fine spring tea, which becomes the small green orange with unique taste.
Efficacy of Xiaoqing orange
Small green orange is green and brown in color, thin and dark in skin, hard and fragrant in shell, which is resistant to storage. It has strong taste and xanthanone content in peel. It has many biological pharmacological activities, such as sterilization, anti-inflammatory, anti HIV, anti mutation, anti-oxidation and so on.
Therefore, it has the functions of clearing away heat and toxin, drying and dampness, invigorating the spleen and resolving phlegm, relieving greasiness and eliminating food, reducing heavy metal toxin, lowering blood lipid and cholesterol, anti-aging, etc. drinking it can improve chronic pharyngitis, and the nasal obstruction caused by rhinitis and cold can make the breathing smooth.
How to make a little green orange
As we all know, the brewing method of the little green orange is one bubble, so it is very simple and convenient. You can also brew any utensil, such as a water cup, a bowl or a pot. Because it is easy to brew, it is very popular.
But it also needs to pay attention to brewing methods, different brewing methods have different colors and tastes.
1、 The most common is to open the lid of the bubble, open the lid of the little green orange, a whole bubble, very resistant to bubble, can brew many, also very simple and convenient, the taste and color of the tea soup will be different according to the different water injection methods.
2、 There is also a more convenient brewing method is to open the orange peel or crush the foam, which is suitable for people who have no time to wait patiently for the whole foam of the little green orange, so that the flavor of the tea can be balanced and rich.
3、 Another brewing method is to poke a small hole in the orange peel, which will not leak out the tea, and then make the brewing, so that the tea flavor and the taste of the orange peel slowly exude, the tea flavor and fruit fragrance twining pleasant, can also brew a good taste.
In order to make a good-looking and delicious tea soup, tea and soup can be separated during brewing. After brewing the desired tea flavor, tea soup can be separated in time to have a suitable tea flavor and color.