Eat three hundred lychees a day, do not refuse to be Lingnan people. Litchi is Yang Guifei's favorite fruit, but it's easy to get angry after eating too much litchi. After getting angry, it will be accompanied by bad mouth or nosebleed and other symptoms. In fact, these are caused by gluttony and overeating.
Solutions to eating litchi and getting on fire
Drinking saltwater
People who like litchi but are afraid of dryness and heat can drink more salt water while eating litchi. They can also drink 20-30g of raw ground stewed lean meat or pig bone soup, or drink water together with dates, which can prevent burning.
Eat the fruit film.
When we peel the litchi shell, there is a thin white film on the flesh, which is a bit astringent. Generally, we peel it off, but if we want to prevent the fire, we suggest that we eat the film together, and then eat the white pedicle of the litchi in the bottom of the pulp, which can also prevent the fire.
Soak in salt water and freeze before eating
The litchi peel can also be immersed in light salt water, and then put into the refrigerator for eating after ice. It will not only not be on fire, but also relieve stagnation, and can increase appetite. If you brew a cup of litchi tea fried with litchi leaves (sun dried), you can also relieve the stagnation and diarrhea caused by eating more litchi.
Not more than 10 at a time
The average person should not eat more than 10 Litchi at a time, especially children can eat 3-4 Litchi at a time, not excessive. However, people with deficiency of Yin, dry heat and excessive damp heat are not suitable to eat lychees. People with diabetes mellitus and those who are prone to flatulence also need to be careful. People who are suffering from acne, cold, acute inflammation and other symptoms should not eat litchi, which will aggravate the disease.
Morning dew litchi is not on fire
If you want to enjoy delicious lychees and don't want to be on fire, you can eat fresh lychees before the dew goes back at dawn. Because the litchi in the morning after a cool night, the heat has been reduced a lot, eating more is not easy to catch fire.
Decoction of litchi shell
If eating too much litchi, there will be abdominal distension, frequent abdominal pain, which is commonly known as poisoning. Poisoning can be treated with litchi shell decoction, or with a few slices of fresh lemon or a cup of lemon tea, which can also eliminate fullness and pain.
Eating starchy food
While eating litchi, you can eat some bread, biscuits and other starch foods, which can ensure the blood glucose concentration and avoid burning.
Drink dried radish soup after eating litchi
Use the aged radish to dry 5-10g boiling water, wait for the water to boil for 15 minutes, then put out the fire, and then cover for 15 minutes, then you can drink it. The longer the radish is dried, the better it will be. It can reduce heat, clear away heat and detoxify. It can also be replaced by steamed pork with salted fish.
Eat some mangosteen
If you eat too much lychees, eating a few mangosteen can ease the fire. Mangosteen is the coldest fruit. It has the function of relieving heat and cooling, dissolving fat, moistening skin and reducing fire.
Eat frozen litchi
The fresh litchi picked will be carried in containers, sunk in water wells or placed in cold springs (water), and eaten overnight, but not on fire. And can change dry gas and can fill Yin. Qu Dajun, the great poet of the Qing Dynasty, said: "the cold spring in the open well is a hundred feet deep. It's collected and sunk in the sink well. It's refined from the sun into the cold moon. It's good to eat more food to make up the sun.". '
Eating litchi without burning
When eating litchi, peel off a thin layer of white film after the shell, and eat it with the meat. The film is a little astringent. When chewing the pulp, it will be fresh and sweet. After eating litchi, he ate it by sunken the bottom of litchi into the white pedicle of the pulp. In this way, he could eat 2-3 pieces of litchi, which could also effectively prevent fire.
Brine soaking
Peel off the shell of litchi, but do not peel off the white layer of film. After washing, soak in 30% salt water, soak for an hour, then take it out, peel off the white film and eat it. After soaking in salt water, the fire gas of litchi will be reduced to a large extent. If you want to keep litchi for a long time, you can peel off the white film directly, and then soak the pulp in light salt water for an hour, and then take it out and put it into the fresh-keeping box, and put it into the frozen layer of the refrigerator.
Drink some salt water.
Before eating litchi, you can drink salt water or Prunella herbal tea, winter melon soup, mung bean soup and other fire-fighting food, which can effectively prevent fire. Or with 20-30g of raw ground pot lean meat or pig bone soup to drink, can effectively prevent litchi disease.
Not more than 10 at a time
The average person should not eat more than 10 Litchi at a time, especially children can eat 3-4 Litchi at a time, not excessive. However, people with deficiency of Yin, dry heat and excessive damp heat are not suitable to eat lychees. People with diabetes mellitus and those who are prone to flatulence also need to be careful. People who are suffering from acne, cold, acute inflammation and other symptoms should not eat litchi, which will aggravate the disease. At the same time of eating litchi, we should eat some bread, biscuits and other starch food, which can ensure the blood glucose concentration and avoid burning.
Put it in ice water
If litchi is put in ice water or sink into a well or cold spring (water) and eaten overnight, it will reduce the fire, and can change the dry air and fill the Yin.