Rambutan is from Southeast Asia, the fruit has red and yellow. Hongmaodan is a kind of fruit we don't often see, so many people don't know how to eat hongmaodan very well. Let's follow Xiaobian to learn about the correct way to eat hongmaodan.
How to keep rambutan
Since rambutan is a kind of fruit, it must have a shelf life. If you don't know how to save rambutan, you may have seen it turn black or even worse before you can enjoy it!
1. Refrigerate. It's a natural way for people to think of preservation. Put it in the refrigerator and freeze it. Take it out when eating and let it thaw naturally at room temperature. Although the taste is similar, the shell of rambutan turns black after thawing.
2. Refrigerate. Seal the red Maodan completely in a sealed bag and refrigerate it in the refrigerator. It can keep fresh for about 10 days. However, it's hard to avoid the dull color of the shell, which is not as bright red as the one just bought.
Tips: if the color of the outer shell of red Maodan turns black and the inner skin has some spots like scald, such red Maodan can't be eaten any more. Therefore, it's better to buy it back and eat it. It's not suitable to keep it for a long time!
The right way to eat rambutan
Rambutan is not only similar to litchi in appearance, but also very similar in taste. It is most common in summer. The nutritional value of rambutan is rich, so many people will buy some rambutan in summer. But do you know how to eat red Maodan correctly?
Because there is a layer of skin full of 'tentacles' on the outside, it looks very hard and prickly, but it feels very soft. Its eating method is almost the same as that of litchi. As long as you remove the burr and squeeze the shell with your thumb, you will see that the pulp is exposed, and even a lot of fresh and sweet juice will flow out.
But you should pay attention to it when you eat, because there is a layer of membrane between the core and the pulp of rambutan. If you don't pay attention to it, you will tear it out together with the membrane of the kernel when you eat the pulp. So we need to slowly bite out the flesh of rambutan layer by layer, to avoid biting the inner membrane, so that the core and pulp mix together, affecting the taste.
The nuclear energy of rambutan can't be eaten
Many people will always eat the core of rambutan when they eat it. I wonder if this fruit can be boiled like pineapple honey and eaten? Can rambutan be eaten as a whole? Come and have a look.
Q: Can't we eat the nuclear energy of rambutan?
A: No.
The core of red Maodan fruit is inedible. When people eat red Maodan, they should be careful. They should tear the flesh slowly to avoid breaking the core. It will have a great impact on the taste of red Maodan itself. The taste of its sweet and Zizi will be bitter immediately because of the mixing of the core!
The effect and function of hongmaodan
Rambutan is a very famous fruit in Southeast Asia, but only a few areas in China are planted. The appearance and taste of rambutan are very similar to litchi, so can the effect and function of rambutan match litchi?
1. Enhance immunity. The protein of rambutan is rich, and it can also help the human body improve its immune ability.
2. Beauty and hair. Eat more hongmaodan, it can nourish and replenish blood, regulate qi, strengthen body, nourish face and moisten hair, enhance skin tension, and improve wrinkles.
3. Heat clearing and detoxification. Hongmaodan has the effect of clearing away heat and detoxification, which is contrary to litchi, because hongmaodan can eliminate the heat toxin in the blood, clean up the toxin deposited in the body for a long time, which is suitable for people who are easy to get angry.