How to peel lychee? In the favorite lychee season, when it comes to eating lychee, we usually use the fingernails of our thumbs to cut the base of lychee and peel it, but if we peel it for a long time, it's easy for our fingers to get black and numb. Do you know how to peel lychee without hurting our hands? What are the ways to peel lychee without hurting our hands?
How to peel litchi
1. If you look closely, litchi usually has an obvious middle line. As long as you find the small gap and press both ends of the gap, litchi will be very simple to open.
2. At the top of litchi, squeeze hard against the seam, and crack a little bit first.
3. Then slowly pinched open, the seam squeezed, the middle line split in an instant. Why pinch a small mouth at the top first? Because if you use too much force, it is easy to cause juice to gush out.
4. Then separate the two pieces of shell with the thumb, and the litchi meat is completely peeled out.
Method two:
After all, the above-mentioned method is artificial peeling. It must be very good to eat by yourself. But if it is factory processed and requires a large number of lychees, it will certainly not meet the requirements. At this time, the litchi peeling machine will be used. The mechanical shelling and core removing machine of litchi can extrude and peel the whole fruit without damaging the core, which can realize the efficient separation of juice and dregs.
When we peel the shell of litchi, the flesh has a thin white film, which is a little astringent. Generally, we peel it off, but if we want to prevent fire, we suggest that we eat the film together, and then eat the white pedicle part of the pulp which is sunken in the litchi base together after eating litchi, which can also prevent fire.