But the only disadvantage of strawberries is that they are not easy to preserve. If you buy too many strawberries at a time and can't finish eating them, you can only watch them rot. especially the washed strawberries, which have a shorter preservation time, are easy to rot if they are collided or damaged a little.
1. Preservation in fresh box
Washed strawberries are very easy to be damaged, because in the process of washing, it is inevitable to collide with the strawberry skin, and its skin will be damaged by the invasion of microorganisms, thus rotten. Wash the strawberries gently, drain the water, put them in the fresh-keeping box, and refrigerate them in the refrigerator, but they can only be stored for two days at most.
2. Make frozen strawberry
If you can't finish eating more strawberries and worry about rotting and wasting, you can make them into frozen strawberries. Frozen strawberries have a long preservation time and don't worry about deterioration immediately. After the strawberries are washed, they are put into the freezer for freezing. Because there is some water on the surface of the strawberries, some ice crystals will appear on the surface of the frozen strawberries, which will not affect the taste of the frozen strawberries. In summer, they can be used as ice cream desserts, which is a good summer snack!
3. Warm tips
Don't eat rotten strawberries. If you eat them, you will have diarrhea. Generally, you can buy them within the range of how much you can eat. The longer the fruit is preserved, the worse the nutrition will be. Just buy as much as you eat. Before making frozen strawberries, soak the washed strawberries in sugar water for a while, so as to ensure the taste of frozen strawberries during thawing and preserve the fragrance of strawberries