Elm money is the seed of elm tree. It is named after the thin copper coin with round shape. Elm, a deciduous tree of Ulmaceae, blooms first in early spring or flowers and leaves together. Chinese people have the habit of eating elm money. In spring, many people like to eat elm money. How can we eat elm money best? Let's learn about it together with the small edition of sihai.com.
Is elm money the leaf of elm? No.
Elm money refers to the fruit of elm, that is, the seed. It is the fruit part and the wing fruit of elm. It's wrong to call elm money a leaf. Although its appearance is easily misunderstood as a leaf.
Yuqian is a delicious fruit of elm. Yuqian is a part of fruit that can be eaten, and it is also a good food on the table. There are many ways to eat Yuqian.
How to eat the best elm money in spring?
1, eat raw
Wash the fresh elm money and add sugar. It tastes tender, crispy and sweet. If you like salty food, you can add salt, soy sauce, vinegar, chili oil, onion, coriander and other ingredients.
2, porridge
Stir fry the onion or garlic and boil it with water. Cook the congee with rice or millet. When the rice is cooked, put in the washed elm money and cook for 5 to 8 minutes. Add some seasoning. Yuqian porridge tastes smooth, fragrant and delicious. After eating Yuqian porridge, Ouyang Xiu, a great literati in Song Dynasty, left a poem that "the cup and plate of porridge are cold in spring, and Yuqian in the pool hall is fresh in the rain at night".
3. Steaming
Wash the elm money first, mix with corn flour or white flour to make a wok, and then steam for half an hour to start the pot. Or mix the cleaned elm money with flour, mix evenly, steam directly in the cage, and then put in the seasoning.
4. Make stuffing.
Wash and chop the elm money, mix it with shrimp, meat or eggs, then make dumplings, steamed buns and pancakes. The taste is fresh and refreshing.
When is the season of Yuqian? Yuqian is usually a special wild vegetable in early spring. In early spring, the first leaves of Yuqian trees bloom or flowers and leaves are put together. They are purplish brown with cymes. Samara suborbicular, apex concave. The flowering period is from March to April, and the fruit ripening period is from April to May. It's best to taste it in March April. Among the wild vegetables in spring, elm money is the best.