Maotai liquor is honored as "national liquor". It has the characteristics of clear and transparent color, mellow fragrance, soft and soft taste, crisp and sweet taste, and long-lasting fragrance. People call the unique fragrance of Maotai as "Maoxiang". In fact, many people are not very clear about the types of Maotai liquor. What is the difference between Maotai liquor, Maotai Prince liquor and Maotai Yingbin liquor?
Maotai, Maotai Prince wine and Maotai welcome wine are all produced by Guizhou Maotai Liquor Co., Ltd. with the same brewing technology, the same flavor (Maotai flavor) and the same degree. So what are the specific differences among the three wines?
Feitian and Wuxing are two trademarks of Maotai liquor. Feitian prefers to export while Wuxing prefers to sell domestically. However, both of them can be seen in the domestic market. The quality of the liquor is the same. The price is either the same, or the price of Wuxing is less than ten yuan. This kind of liquor is called "Xinmao" or "pumao" in the circle of liquor lovers and collectors. It is steamed in Maotai distillery, aged for five years and mixed with packaging.
The top-grade products in bhikumo are Maotai, which are mixed with batches with longer shelf life and better taste. In addition, there are various special offers, such as Beidaihe special offer, state banquet special offer in the Great Hall of the people, CPPCC banquet special offer, etc., but it may not be common in the market in the past two years. In addition, there are 15, 30 and 50 years of wine, which is more collection oriented and a little wasteful.
Maotai Prince wine is the mid-range product of Maotai distillery. Its production technology and process are similar to that of Maotai, but it is not aged as long as Maotai, and its taste is not as good as Maotai.
Maotai welcome wine, also known as "ration wine", is a low-grade product of Maotai distillery. It is brewed by the traditional craft of Maotai distillery. Its taste is slightly inferior to that of Prince, but its cost performance is very high.
The following description chart can help you better analyze the differences between these wines:
In terms of quality: Maotai liquor is of good quality, and the quality of Maotai Prince is better than that of Maotai welcome.
Different product positioning:
Maotai liquor is a high-end product developed by Maotai liquor manufacturers for high-end people, while Maotai Prince liquor is a medium and high-end product developed by the manufacturers for middle and high-end people, and Maotai welcome wine is a low-end product developed by the manufacturers for mass groups.
Different base wine years:
Maotai base liquor is 5 years, Maotai Prince base liquor is 3 years and Maotai welcome base liquor is 2 years.
Maotai liquor is kunsha liquor, while Prince and welcome wine are Fansha liquor or Ditao liquor. In fact, the welcome wine is made from the distiller's lees after 7 times of Maotai liquor and new grains. It is to brew Maotai's distiller's grains and then welcome guests. So don't equate prince, welcome and Maotai.
The differences between the prince of Maotai and the welcome are as follows:
The aging and cellaring time is different, and the Prince time is longer! The blending proportion is different, and the proportion of different batches and different ages of Prince wine is more complex. Generally speaking, there are more good wines and aged wines used for blending in Prince wine.
The taste is good, and the price performance of the wine at the same price is quite high. Maotai welcomes guests with the leftovers of Maotai. The taste of Maotai is naturally inferior to that of Prince, and there is a gap in price. Ordinary Prince is better than welcome. He doesn't use distiller's grains to brew. The craft is closer to Maotai, but don't compare with Maotai. It's better to compare with Langjiu 1956, Langjiu 1898 and Xi Jiu. All belong to the entry level of Maotai flavor. If you like to drink, you can buy some by yourself. Collection is meaningless.