Sihai network

Can pregnant women eat green dough? Can pregnant women eat wormwood?

qingtuan is a delicious food, which is usually available only before and after Qingming Festival. It's green in color and tastes sweet, soft and glutinous. Can you eat qingtuan when pregnant? Can pregnant women eat aocao qingtuan? Let's follow sihai.com to have a look.

Can pregnant women eat wheatgrass

Pregnant women can eat some green regiments, which contain wormwood ingredients. Wormwood has the effects of regulating menstruation and hemostasis, stabilizing pregnancy and preventing avalanche, dispersing cold and dehumidification. In addition, it can reduce blood pressure, blood lipid and relieve cardiovascular disease. In addition, glutinous rice is the main component of green dough. Glutinous rice is a kind of mild tonic, which has the functions of tonifying deficiency, nourishing blood, strengthening the spleen, warming the stomach and stopping perspiration. It is suitable for nausea, loss of appetite, diarrhea and sweating deficiency, shortness of breath and weakness caused by deficiency of Qi caused by deficiency of spleen and stomach, fullness of pregnant abdomen, etc. Moreover, the glutinous rice contains 26 mg of calcium per hectare, so eating glutinous rice can help pregnant women to supplement calcium and alleviate the problem of osteoporosis.

Does wormwood have any effect on pregnant women? Does wormwood have any adverse effect on pregnant women, but its effect is really great. It has the function of disinfection and can also be used as medicine. It's a popular way of health preservation to soak feet with wormwood. It can also have the function of dietotherapy in health preservation.

Artemisia argyi is especially effective for women. When female friends use Artemisia argyi during menstruation, they can regulate menstruation and stop bleeding. Pregnant women also need to contact Artemisia argyi more. Because Artemisia argyi has the effect of stillbirth, Artemisia argyi is definitely the best choice for female friends to keep healthy.

Precautions for pregnant women to eat green dough 1. Pregnant women are advised to eat it after heating, because the glutinous rice in green dough is easy to regenerate after cooling, which is not conducive to digestion, and its nutritional structure will be damaged.

2. It's difficult to digest the green dumplings. It's better to eat some foods that are helpful for digestion, such as hawthorn, etc. Because these foods can reduce the digestion burden of glutinous rice food such as digesting green dough in the gastrointestinal tract, which is conducive to the absorption of green dough in the body.

3. Pregnant women with excessive heat, phlegm and fire should not eat green dough, and those with indigestion should not eat green dough and glutinous rice.