mulberry is a kind of fruit with high dietotherapy value and rich nutritional value. This season is the season when a large number of mulberry are on the market. If you can't eat all the mulberry at home, you can use it to make wine. Its taste is sour, sweet, juicy and appetizing. Do you know how to make mulberry wine? What's the effect of mulberry wine? Learn to make mulberry bar with Xiaobian.
How to make mulberry wine
Mulberry is a kind of sour, sweet, juicy and appetizer fruit, which is very suitable for making fruit wine. In addition to nutrition and delicacy, mulberry wine has a very rich therapeutic effect. Mulberry wine is also sold on the market, but if you want to drink more original fruit wine without additives, it is suggested that you can try to make it yourself. How to make mulberry wine?
The materials to be prepared include: a basket of mulberry, two Jin of white spirit, a proper amount of crystal sugar and a little wolfberry
1. Select mulberry, remove the bad ones and cut the green handle with scissors. This one can't be soaked.
2. Prepare the bottle (large enough) for brewing wine, keep it dry and clean, and make sure it is free of oil and salt.
3. Add a layer of mulberry to the bottle, then add a layer of ice sugar, and then a layer of mulberry and ice sugar until the bottle is full.
4. Put in a proper amount of Lycium barbarum, and then pour in white spirit, which must be free of ingredients.
5. Put the mulberry wine in a cool place and seal it. It can be drunk in a week. The longer the time, the better the taste, and the more mellow it will be in a month.
Mulberry wine is most suitable for making in autumn and winter. The brewed mulberry wine can be preserved for a long time and can be tasted slowly. There are two kinds of mulberry: black and white. When brewing mulberry wine, it's better to choose black mulberry fruit!
The effect of mulberry wine
Mulberry wine can not only prevent and cure diseases, but also delay aging, which has a very good tonic effect on the weak old and the young white-collar workers who are in a long-term sub-health state. Next, let's learn more about the specific efficacy of mulberry wine!
1. The fatty acids in mulberry wine have the functions of decomposing fat, reducing blood lipid, preventing vascular sclerosis, etc., and moderate drinking can effectively prevent cardiovascular disease.
2. Moderate consumption of mulberry wine can improve the blood supply to the skin and scalp, nourish the skin, make the skin white and tender, and make the hair dark.
3. Mulberry wine contains more than ten kinds of microelements needed by human body, which plays an auxiliary role in the protection and treatment of human heart and immune function.
4. Daily drinking mulberry wine can effectively improve human immunity, help the body to resist the invasion of disease, and also prevent cancer and cancer.
5. Mulberry is good at nourishing Yin, nourishing blood, promoting fluid and moistening dryness. It is very suitable for deficiency of yin and blood, deficiency of fluid and thirst, and dryness of intestines.
6. Regular consumption of mulberry can brighten the eyes and relieve the symptoms of fatigue and dryness of the eyes. Therefore, mulberry wine is very suitable for white-collar people who use their eyes for a long time.
7. In summer, you can drink mulberry wine, which can not only supplement physical strength, but also improve the quality of sexual life. Many drugs for infertility include mulberry.
8, anthocyanins in mulberry wine can play an anti-aging role. It can eliminate the free radicals that cause aging in time. Therefore, women who love beauty and some middle-aged and old people can drink mulberry wine in proper amount.
9. Mulberry active drink can play a very good auxiliary treatment role in patients with diabetes and metabolic syndrome, but it is not suitable for those with high blood sugar to drink more.