the dirty bag tastes soft, but unfortunately it is less delicate. Let all the heroes call "dirty towel roll" to become a new generation of Netease. Do you know how to make delicious Netease towel roll? You can also enjoy a leisurely afternoon tea at home.
Ingredients
Thousand layer skin: 2 eggs, 40g sugar, 250g milk, 25g salad oil, 110g low gluten flour, 7g cocoa powder
Cream filling: 250g light cream, 25g sugar
Method: 1. Mix eggs with sugar and salad oil
2. Add milk and stir evenly
3. Mix the low powder and cocoa powder, sift them, and add them into the egg liquid
4. Sift the batter twice or three times to make the batter delicate and free of particles. Cover with plastic wrap and refrigerate for 30 minutes (the batter will precipitate when it is left standing, and stir first when scooping the batter). Before cooking, the batter mixed should be a thin paste with good fluidity
5. Pour a spoonful of batter into the pan, turn the pan to spread the batter evenly on the bottom of the pan. The thickness of the cake depends on the amount of batter used. If it is too thick, it is easy to crack and affect the taste. If it is too thin, it is easy to break. The thickness is controlled by yourself. The first one is often used to test the temperature. If it is not successful, don't worry. If you fry two pieces, you will know the rhythm. Fry them in a small heat
6. When the surface of the cake crust is bubbling, it means that the crust is ripe. Do not turn it upside down. Turn the pot upside down to make the crust separate naturally and spread out on a large plate.
7. Cream and sugar, beat to 7 / 8 points. Never beat too old, it will affect the roll and taste.
8. Take two or three pieces of cake crust, spread them out one by one, and smooth them with light cream
9. Fold both sides inward,
10. Roll up (both ends can be rolled up)
11. Wrap the plastic wrap into the refrigerator for cold storage and finalization. The purpose of wrap the plastic wrap is to keep the moisture content, keep the moisture content of the crust, and avoid drying and cracking. The refrigerated roll is finished by spreading cocoa powder.
Baking tips: 1. Like 2-3 rolls with less layers. The large volume can make two towel rolls and the small volume can make 3-5 rolls