Mulberry fruit is rich in glucose, sucrose, carotene, vitamin, malic acid, which has the magical effect of delaying aging, beautifying and beautifying, so many people like to eat it very much, but do you know? Mulberry cleaning is very troublesome, so how to preserve mulberry?
How to clean mulberry?
1. Mulberry cleaning method: wash with tap water, soak in light salt water or rice washing water
To clean the mulberry, it is better to wash it with tap water. The flowing water can prevent the pesticide from seeping into the fruit. Do not eat the cleaned mulberry immediately. It is better to soak it in light salt water or rice washing water for 5 minutes. The light salt water can kill the harmful microorganism on the surface of mulberry, and the rice washing water is alkaline, which can promote the degradation of acid pesticide.
2. Precautions for cleaning mulberry:
When washing mulberry, pay attention not to remove the mulberry root. If the mulberry root is soaked in water, the residual pesticide will enter into the fruit with water, causing more serious pollution. In addition, do not use detergent to soak mulberry, these substances are difficult to clean, easy to remain in the fruit, causing secondary pollution.
The reason why it is difficult to clean mulberry is that its appearance is rough and its skin is very thin, so it will break when washed. Therefore, many people in order to save trouble, simply flush with water to eat. In fact, mulberry belongs to herbaceous plants, the plant is relatively low, the fruit is tender and juicy, which makes it vulnerable to diseases, insect pests and microorganisms. Therefore, in the process of planting mulberry, pesticides should be often used. These pesticides, fertilizers and germs are easy to attach to the rough surface of mulberry. If they are not cleaned, it is likely to cause diarrhea or even pesticide poisoning.
Mulberry, a kind of expensive fruit for common people, is not easy to preserve. It is easy to deteriorate if you don't eat it in a day. How to preserve fresh mulberry? How to preserve mulberry for a long time? If you can't finish eating it, you will waste it. What a pity. Xiaobian summed up some ways to save mulberry, let's have a look.
I'd like to tell you some ways to preserve mulberry, which is very useful.
1. Put it in open containers and refrigerate it. This can avoid the effect of respiration on its quality.
2. Wash and drain, marinate with a little salt and a lot of sugar! Seal in the refrigerator!
3. Use white or red granulated sugar to marinate, find a sealed can, put a layer of mulberry on the ground, then cover it and put it in the refrigerator. It can be put for a week without any problem, and there will be mulberry juice behind it, which can be further used.
4. It can be dried in the sun and sealed with plastic bags. It can also be directly used to drink wine and invigorate the kidney.
5. Wash it first, divide it into small bags, refrigerate it, and turn it into hot water when eating.
6. Make mulberry paste. First, put the sanghu in the light salt water, soak it, wash away the insects and dust, and then dry it. Put the cleaned sanghu into the pressure cooker, preferably in a pottery pot, not in an iron pot or a stainless steel pot, and boil it slowly. Pour out the boiled juice, add some water to continue boiling, repeat 3.4 times, pour the juice into one piece, and throw away the mulberry dregs. Filter the juice with gauze and put it in the pressure cooker. Continue to boil slowly. When the juice is only about one fifth, it's a little thick. Add sugar (or honey is better) and stir constantly. Wait until the juice is sticky and paste like.
Mulberry cream can be taken with boiling water, twice a day, about one spoon at a time.
It's better to buy less when you buy it. It's the best when you eat it. The fresh one is always the best. Don't store it too long, it will affect the taste. Otherwise, it will be made into a mulberry bar. The storage time can be longer, and it has the effect of medicine.