Chicken is a kind of food that many people like to eat, so is stewed chicken. Stewed chicken is a method of cooking chicken, which is simple, nutritious and popular. How can stewed chicken taste good? Now let Xiaobian introduce some stewed chicken with different tastes.
Stewed chicken example 2: stewed chicken with bamboo shoots. First of all, wash and chop the fresh chicken into pieces, add a little raw soy sauce and starch respectively, and soak in oil for use; then remove the shell of the winter bamboo shoot and cook it with clear water, cut it into pieces, and crush the South milk; then stir fry the ginger slices and scallions, put the South milk, chicken pieces and winter bamboo shoots together, add two teaspoons of raw soy sauce, about one teaspoon of white sugar and a little sesame oil for seasoning, pour in water, boil and roll it into the vessel, and cook it at low heat.
Stewed chicken example 3: stewed chicken with olive. Olives can promote brain development, make babies smarter, prevent heart disease and gastric ulcer, and protect gallbladder. First, peel the chicken leg, scald it to remove the blood, and marinate it with all seasonings for a while. Then wash the raw olives or dried products with water, start the pot with brine, put the olives and chicken leg meat together, and submerge the water. Add seasoning, boil in high heat, turn to low heat, and then drain.
Stewed chicken example 4: stewed chicken with chestnut and apricot. First soak the sweet almonds and walnuts in boiling water, then peel them, take out the drained water, fry them in a warm oil pan until golden, and then grind them to the end when they are cold. Cut the chestnuts into two pieces, put them into boiling water, and cook until the shell and coat can be peeled. Then wash the chicken and chop into 3cm square pieces. Heat the lard to 60% heat, stir fry the chicken, add wine, ginger, monosodium glutamate, salt, scallion, sugar and soy sauce, stir fry to the color, then add some water, Hu Tao Ren and red jujube to boil, move to a gentle fire, cover and stew for about 1 hour, then add chestnuts and stew until the chicken is cooked and rotten. Remove the chestnuts from the pot and put them in the basin, then remove the chicken and put them on top of the chestnuts. Pour the soup over the chicken and sprinkle with chopped almonds.