Fish is a kind of food with high protein and high nutritional value. It also contains anti-cancer substances. It is suitable for the elderly and children to eat fish, and there are many fish practices. Among them, the most famous one is braised fish. It not only looks full of color, fragrance, but also has moderate spicy taste. Many people like to eat it. But many people think it's very complicated and difficult to make it as soon as they hear the name of braised fish, but in fact, it's very easy to follow the steps. Let's learn together!
First of all, we need to prepare the necessary ingredients. The most important thing is fish. It doesn't matter what kind of fish it is. It's recommended to choose bass, Jiangtuan, Chinese sturgeon and other fish without fine spines, which are more suitable for the elderly and children. Also need to prepare some side dishes, such as celery, garlic, pepper, ginger and so on.
Second, we cut the ingredients, then clean up the fish, cut a few knives across the fish, and then pour in the old soy sauce, sesame oil, cooking wine, vinegar, salt and pepper in the bowl, stir them evenly, and then pour them into the fish. When we marinate them for half an hour to an hour, we spread the salt evenly to remove the fishy smell.
Third, pour the oil into the pot without water, then put the marinated fish into the pot when the oil is hot, fry both sides of the fish into golden yellow, and then put the prepared ingredients into the pot, add pepper, bean paste and so on to fry together, then pour in chicken soup or bone soup, add the fish, and add the seasoning according to your own taste, cook slowly on a small fire until the juice in the fish The water is almost collected. Just thicken it.
In the last step, you can put it on a plate. Sprinkle coriander or chives on the fish to make it more beautiful. Is it easy to make braised fish? If you learn, try it quickly!