Bread is a kind of food that many people like, but it takes a lot of time to make bread, and if you can't master the right way, you can only do half the work. There are many kinds of videos on the Internet that teach you how to make bread quickly, but they are basically all kinds of falling movements. In practice, they seem to save less time. Today, Xiaobian will introduce a way to make the bread quickly come out of the film. You can have a look at the guys who like to eat bread and who like to make bread.
The first is to prepare the dough for making bread. Put the right amount of flour in the basin, saccharin and salt on both sides, yeast powder in the middle, and then put in the right amount of eggs according to the weight of flour, and mix evenly. After mixing, put pure water or milk into the flour and mix to form a dough. Then seal the mouth with plastic wrap and let the dough ferment for 20 minutes.
After the dough is fermented, take it out and put it on the chopping board, so that it is easy to knead the dough. Whether the dough is kneaded correctly determines the speed at which you can get out of the mask. One of the main movements used to knead the dough is rubbing. Rub the dough on the chopping board from the inside to the outside, then take it back, fold it up and turn it into a dough again, and repeat the action of rubbing out and taking it back for about 20 minutes.
In the process of rubbing out and back again, the moisture in the dough will continue to drain and the dough will become harder and harder. This requires you to keep hydrating the dough while rubbing it. Generally, when you receive the dough, you need to replenish the water once, that is, wet the dough with the water handle, and then pat the dough with the water on your hand, you can effectively replenish the water for the dough. Never pour water directly on the dough, or it will destroy the whole dough. And you'll find that once you fill the dough with water, it's more flexible. In this way, the bread will come out in 20 minutes.