Tripe is a kind of food that can nourish the middle and replenish the Qi. It can help detoxify the human body and has a high nutritional value. However, tripe without boiling is very hard to eat and hard to chew. Therefore, if we want to eat delicious tripe, the first thing we need to do is to boil it. So how can tripe quickly boil? Now, Xiaobian will teach you how to make a cooked and delicious tripe.
If we want the stewed tripe to rot quickly, we need to add soda powder and baking powder to it, because they will generate bubbles when they meet with water, and then the meat tissue will be expanded, and the water can go into the tripe, so the tripe will rot quickly. In addition, putting tea has the same effect, and it can make the tripe taste more delicious. Put half a bag of yeast powder, and then add a tea bag. The tripe is about 1kg, and cook for half an hour until chopsticks can be easily inserted. Note that we'd better put some salt, ginger and wine when cooking, which can help to remove the taste.
To really make a delicious tripe, the method is very exquisite. First of all, we should prepare the ingredients: 1 tripe, 4 shallots, 2 small pieces of ginger, 5 cloves of garlic, 2 tablespoons of spicy bean paste, 1 tablespoon of black bean paste and 1 pot of Baixiang marinade.
Next, after we have prepared the ingredients, we can start the official cooking. Wash the tripe first, then blanch it in boiling water and set aside. Wash and cut the onion into long sections. Pat the garlic for use. Then, put the onion, ginger and garlic in the oil pan to stir fry, remove the spice residue, and then stir fry the black bean paste and spicy bean paste with the oil in the pan, and then pour them into the pot to boil. After putting in the tripe, turn the small heat to marinate for about 2 hours, until you can use chopsticks to pass through the tripe. Finally, take out the slices, put them into the plate, sprinkle with a little green onion, and a delicious tripe delicacy will come out.