Since ancient times, people in the North love noodles. Their love for noodles can be described as a song to cry. They want to eat noodles almost every day. The noodles in the noodle shop are also delicious, which can be used for making muscles, and it's not easy to be a lump of noodles. When we cook noodles at home, we often encounter some problems. Maybe the noodles we cook are not delicious, or they are very soft to eat, which causes us to dislike noodles and has a shadow on them. In fact, good noodles are delicious, so how can we make the best noodles like in a noodle shop? Let's learn learning skills together!
First of all, when cooking noodles, we can add a little oil to the water in the pot. Lard and vegetable oil can both prevent the water in the pot from overflowing. We can also find a large spoon directly and put it on the pan horizontally to prevent the water in the pot from overflowing.
Second, we can add proper salt to the pot when cooking noodles. Add 15 grams of salt to 500 grams of water. According to this proportion, the noodles cooked in this way are not only cooked, but also soft. They are very chewy and elastic. For those who rarely cook noodles, this method can be used. They don't know when the noodles are cooked, which can effectively prevent the noodles from being cooked.
Third, the reason why some noodles are not delicious is that there is a alkali taste in them. If there is no alkali taste, we can add a little vinegar into the water for cooking noodles. Vinegar can neutralize alkali very well, which can make noodles not so strong alkali taste, but also make noodles white and look clearer and more beautiful.
Fourth, when we cook noodles, we need to boil water. We don't need to wait for the water to boil completely. When the water has a little bubble, we can put the noodles in, so that the cooked noodles taste better.