Our life is not only firewood, rice, oil and salt, but also vegetables and fruits. The fruits we often eat, such as bananas, oranges, grapefruits, and so on, are all thrown away directly after eating. They are very wasteful. Some fruit skins can be eaten, some fruit skins can be made into fertilizer, which is a secondary use, not only to protect the environment, but also to make flowers and plants Let's learn how to operate the fertilizer!
First of all, we should not discard the peel of fruit we eat in each season, such as watermelon peel in summer and orange in winter. No matter what kind of fruit it is, as long as it has skin, as long as it is the fruit growing on the tree, it can be used. If it's too big, you can cut it into small pieces and put them in a jar.
Second, prepare a flowerpot, and then spread a layer of fruit skin inside the flowerpot. Any kind of fruit skin can be used. Then spread them evenly, and then put soil on it. If you can cover the fruit skin again, then spread a layer of fruit skin, and then spread a layer of soil. If you do this repeatedly, you can put plants on the top layer, or nothing. It's better to put the basin in a sunny place, so that the fermentation time of the peel will be faster!
Third, you can also directly prepare an empty jar, and then put all the processed peel into it. Pour some warm water, then put some sugar, brown sugar, and then add soy milk, the speed will be faster. Then put the lid on and open it every few weeks. Wait patiently for three months. When the time of three months comes, the peel will be fermented successfully. At this time, it can be used as fertilizer.
The above is the rapid fermentation method of peel. Have you learned it?