Now fast food is more popular. Many of them are frozen. You only need to heat them when eating. The same is true for frozen meat. Then thawed food has become a problem. How to ensure the meat quality of steak is delicious. Let's see how to thaw frozen steak quickly? Find out the correct way to thaw the steak.
The frozen food is slowly thawed, and the juice crystals between meat cells are slowly dissolved. If you have time to let it gradually penetrate into the cells, the meat can restore the state of fresh meat.
Quick thawing method:
1. It can be thawed in the microwave oven
2. It can be thawed at high temperature for one minute.
3. It can be thawed with electric rice insurance,
4. The steak can't be thawed in water, as the original weight will affect the taste.
Correct thawing of frozen food:
1. Reasonable thawing is the key link to maintain the quality of frozen food.
2. When the temperature rises to a certain range (0 ℃ to 8 ℃) and the relative humidity is 80% - 90%, the thawed water of ice crystals in food cells can be absorbed back into the cells.
3. If thawed rapidly, the water will flow out as juice. As the juice brings out proteins, minerals, vitamins and other substances, it will cause the loss of food flavor and nutrients.
4. Food can be thawed at room temperature or tap water at about 15 ℃; Never use hot water.
5. For the thawing of quick-frozen convenience food, the quick-frozen food together with the packaging bag shall be moved from the freezer to the freezer for thawing.