Cold skin is a kind of special snack for common people in Xi'an, Shaanxi Province. But the way to make cold skin is very troublesome. I don't think it will take a day to make a bowl of cold skin at all, so many people only want to eat it. In fact, the method of cold skin is not complicated. As long as we buy good materials and make them step by step at home, they are similar to the authentic Xi'an cold skin. So how can we make cold skin quickly? Let's study together!
First of all, we need to prepare 500 grams of flour, a pot, and then pour the flour into the pot, add a little water, and then knead the flour into a dough. When kneading, we need to be patient, kneading all the flour particles. After kneading, we can wrap the dough with plastic wrap or plastic bag and wait for 20 minutes to wake up. Pay attention not to add a lot of water at a time, add a little bit, and add a little flour when there is more water.
Second, prepare a basin of clear water, and then put the dough into water for washing. The water after washing the dough is white. Pour them all into a container until the color can no longer be washed out. Let the water in the container settle. Wrap the container mouth with plastic bag or plastic wrap. Do not let the ash fall in. If time permits, it is better to settle for one night. If not, it is also OK for four hours.
Third, pour a little clear water out of the container, take out a pan and a brush, and then brush a layer of oil on the pan, evenly brush a layer of washing water, then heat the pan with water, then cool it with water, so that a complete cold skin can be made, and then brush a little oil between each and each to avoid adhesion. Is the method of making cold skin very simple? Try it now!