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How to thaw frozen fish? It's quick and delicious to defrost the fish

Fish is a kind of food that we often eat and has high nutritional value. It is said that eating more fish can make people smart. But the fresh-keeping effect of fresh fish is not very good. Generally, it can only be kept for one day. In order to better preserve the fish, we usually choose to put the fish into the freezer of the refrigerator for freezing. But when we need to cook with fish, we find that thawing fish is also a more troublesome thing. Many people thaw fish in the wrong way, so how can we thaw fish quickly? Xiaobian shares with you the method of quick thawing fish, which is quick and delicious.

First, let's talk about the first way to defrost fish quickly. That's what we often call natural thawing. When we get the fish out of the freezer, we can start thawing. We usually put the fish in a proper place. The temperature should not be too high or too low. The room temperature is good. We just need to put the fish in a container and wait for the ice to melt. This can ensure the taste of the fish is delicious without losing its flavor.

Second, the second way to defrost fish quickly. Microwave defrosting. Microwave oven is a good tool for thawing fish. Generally, the microwave oven we bought can help us thaw some frozen products. We just need to take out the frozen fish, put it in a container, put it in the microwave oven, and then open the freezer. The fish will thaw quickly. But the fish thawed in this way may not taste so good.

Then let's talk about the third way to defrost fish quickly. Salt water thawing method. We can use salt water to thaw fish quickly. How to operate it? We just need to equip some normal temperature water, then put the fish in the water, and sprinkle some salt on the fish or water to help us defrost the fish quickly. Thawing fish with salt water can also help us sterilize fish, but we should pay attention to sprinkle salt properly, and excessive salt will affect the taste of fish.

The quick defrosting method of fish Xiaobian has been shared with you. You can choose to try it. Xiaobian thinks it's more reliable.