Red bean is a very delicious food. It's always good for men and women, old and young, to eat more red beans, but it's also hard to cook, which leads to more and more red beans sold and cooked in the vegetable market, and there will be a market if necessary. This sentence is not unreasonable, but many people will feel that they are afraid of being unsanitary or not to their own taste and want to buy them home and cook them. But the red beans cooked by oneself are hard and not fragrant, so they are very distressed. So how can the red beans be cooked faster and softer? Let's study together!
First of all, if we need to cook red beans the next day, we can prepare the washed red beans in advance, then soak them in a small basin at night, and they can be cooked directly after sleeping. If you like red bean soup, you can put more water. If you like to eat more chewy, you can put less water.
Second, we cook the red beans at the maximum heat. After the water is boiled, we turn off the heat for about one minute. Pour it into the thermos and close the lid. When the red beans are cold, they will be soft and rotten. In the evening, eat directly when it's hot, and reheat when it's cold. If you like sweet food, you can add some honey or sugar, which is better; if you like salty food, you can directly add some salt and lard, which is very delicious and nutritious.
Third, we can also use another method, put the red beans in the refrigerator for a night before going to bed at night, and then take them out and cook them the next day. The method is to use the principle of heat expansion and cold contraction to make the red beans quickly boil. You can also use the method of frying red beans. First, fry the red beans, then add water, then fry them, and then add water. This time, you don't need to fry them again, just stir them all the time, and soon the red beans will bloom in the pot.