Green olive is a kind of fruit with strong health care function. Green olive can be processed into olive oil, which can be eaten as a cold dish or used for skin care. Another effect of green olive is that it can be used to soak green olive wine. After being soaked in alcohol, all the nutrients in green olive are separated out, and the health care effect is better. Next, let's see how to make green olive wine.
How to make wine with green olives
After cleaning the green olive, put it in a clean container. Add green olive, Baijiu and rock sugar according to the ratio of 1:1:0.2. Note that Baijiu can not be too low, at least 30 degrees. After sealing, put it in a cool place and keep it for more than one month. Here, to remind, do not use iron containers.
How to make green olive wine
1. Prepare the container
Choose a glass or ceramic container with a lid, wash it with clean water, add boiling water, disinfect it with boiling water, kill the bacteria inside, and then put it in a cool place to dry. In the practice of soaking green olives in wine, container disinfection is very important. If it is not disinfected, the bacteria inside will cause green olives to rot and mold, which will fall short.
2. Prepare green olives
Be sure to choose fresh green olives without any signs of decay. The color of green olives is green yellow. Soak the green olives in light salt water for about 10 minutes, then scrub the green olives by hand, wash off the wax paper on the surface, and then put them under the tap to rinse the green olives.
3. Making green olive wine
After doing the above two steps of green olive wine, next, we are going to officially start making green olive wine. Putting green olive into the disinfectant container and adding Baijiu and white sugar in turn, the ratio between the three is 1:1:0.2. Next, after sealing the container, you just have to wait.