Pig blood can't be eaten with anything. Pig blood can be stored for several days
In winter, many people like to eat fresh pig blood, which tastes smooth and refreshing. But be careful when eating pig blood. Pig blood and these foods can't be eaten together. The following is a detailed answer.
Eating pig blood has the advantages of detoxifying, clearing intestines, beautifying and beautifying, so it is very popular with people. Many families will buy a lot at one time and then eat it slowly. How many days can I put the fresh pig blood.
Many people like to eat pig blood. It tastes smooth and tastes good. It has the functions of detoxifying, clearing intestines, beautifying and beautifying. However, you should be careful when eating pig blood. The following food can't be used with pig blood. Let's have a look!
Pig blood can't be eaten with anything
1. Pig blood + kelp: Constipation
Kelp taste delicious, but also contains sufficient iodine, with the role of iodine and heat. The function of pig blood is detoxification and dust absorption, and also contains protein, iron and other nutrients. However, kelp and pig blood are not good for digestion and absorption, resulting in constipation.
2. Pig blood + soybean: Dyspepsia
Soybean is rich in protein and many kinds of essential amino acids, which can improve human immunity; but pig blood should not be eaten with soybean, otherwise it will cause indigestion.
3. Pig blood + Polygonum multiflorum: unwell
Polygonum multiflorum is a kind of traditional Chinese medicine with good medicinal properties, but it should be noted that it is not allowed to take Polygonum multiflorum after eating pig blood, because pig blood and Polygonum multiflorum can cause physical discomfort.
In addition, pig blood should not be eaten with dogwood, or with water chestnut or almond. We should pay attention to pig blood when we eat it at ordinary times.
Fresh pig blood can be kept for several days
It can be stored for 1 day under normal temperature and 3-5 days under refrigeration.
Saving method:
The method of preservation of pig blood is very simple. First, prepare a large container for killing pigs. First, put the pig blood in the container, then put a little salt in the container, and then let the pig blood settle first. It will take about 30 minutes for the pig blood in the container to settle. Pour the pig blood into the pot and cook slowly (remember that the water is boiled, do not directly Take cold water, otherwise the blood will be too old,) wait until the blood changes color, then it can be filled out, and can be put into the refrigerator to eat slowly.