Baijiu how much does not hurt the Baijiu healthy drinking standard
China is a large wine culture. The drinking custom of people is very popular. Nowadays, we can see that there are many kinds of Baijiu that we can see and choose. There are different degrees of liquor. If they are low and high, how much is it appropriate for people who often drink Baijiu? How much does it hurt?
At present, the requirements of alcohol content of distilled liquor in the world are different from country to country, and the alcohol content of different kinds of liquor is also different. Such as whisky, brandy, the alcohol in 37-43 degrees, most of 40 degrees; vodka for 32-40 degrees; rum higher, about 47 degrees; gin (GIN) for 35 degrees. The traditional liquor in China is different from other distilled spirits. The alcohol content of the finished products is generally higher than 50 degrees, generally 55 1 65 degrees. In recent years, the low alcohol Baijiu is the lowest alcohol quality in the recent years. The alcohol content of the Baijiu is 28 to 18 degrees in some areas.
How much alcohol should be consumed in low alcohol Baijiu liquor depends on the flavor components of the Baijiu flavor liquor. Generally speaking, Fen flavor Baijiu has less flavor components, and its alcohol content should not drop too low to 45 degrees. It is difficult to maintain the flavor of the original liquor, so it is advisable to use 50 to 55 degrees. Luzhou flavor and Baijiu liquor, the aroma of the original wine is high and content is high, so the alcohol content to 38 degrees 40 degrees still can basically maintain the original flavor, but once the degree below 35 degrees, it has lost the inherent characteristics of our traditional wine. In terms of price, nutrition and hygiene, consumers should drink less than 20 degree brewed liquor rather than 28 degree and 18 degree low alcohol liquor.
The Baijiu Baijiu Baijiu Baijiu is the main body of liquor in China. At this stage, the low alcohol liquor is bounded by 40 degrees. According to the characteristics of ester spirits, the limit of 40 degrees is difficult to overcome the shortcomings of insufficient flavor. In order to make up for its deficiency, we should break the boundary of flavor and make more low alcohol liquor with rich nutrition, fitness and certain curative effect, so as to meet and satisfy all kinds of people. The demand of the market.