4hw.org: vinegar and ginger are the most common condiments in our life. In order to make the dishes taste better, you know, ginger and vinegar have more functions than that. It's self-evident that ginger and vinegar have their own functions. However, when they are combined, they will produce more magical functions. Let's learn about the functions and functions of vinegar pickled ginger. What are the prohibitions when you take them Avoid it!
What are the functions of vinegar pickled ginger
The function and efficacy of vinegar soaked ginger 1: ginger is spicy, which has the effect of sweating, anti nausea, excitement, etc. when people encounter symptoms such as cold wind, cough, stomach cold, vomiting, headache, etc., they can take some ginger to relieve it, because ginger has the effect of sterilization and detoxification, usually when we eat seafood and other aquatic products, we can add some ginger juice or ginger slices.
Function and efficacy of vinegar pickled ginger II: when the human body is carrying out normal metabolism physiological function, it will produce a harmful substance oxygen free radical, which will promote the body to develop cancer and aging. Gingerols in ginger can produce an antioxidant enzyme after entering the body. It has a strong ability to deal with oxygen free radicals, much stronger than vitamin E. Therefore, eating ginger can resist aging, and the elderly often eat ginger can remove 'age spots'.
Function and efficacy of vinegar soaked ginger three: ginger extract can stimulate gastric mucosa, cause reflex excitation of vasomotor center and sympathetic nerve, promote blood circulation, stimulate gastric function, and achieve the functions of invigorating stomach, relieving pain, sweating and antipyretic.
The function and efficacy of vinegar soaking ginger: the volatile oil of ginger can enhance the secretion of gastric juice and the peristalsis of intestinal wall, so as to help digestion; the mixture of gingerene and gingerone separated from ginger has obvious anti vomiting effect.
Function and efficacy of vinegar pickled ginger 5: the ingredients contained in ginger can inhibit the skin fungi and Trichomonas vaginalis, and can also be used for various symptoms such as carbuncle, swelling and sore.
Function and efficacy of vinegar pickled ginger six: ginger has the effect of inhibiting cancer cell activity and reducing cancer toxicity.
Function and efficacy of vinegar soaked ginger seven: ginger can also prevent hair loss and hair growth. Ginger concentrated extract or ginger applied directly to hair can normalize blood circulation of head skin, promote metabolism of scalp, activate hair follicle tissue, effectively prevent hair loss and white hair, stimulate growth of new hair, inhibit itching of scalp and strengthen hair root.
Function and efficacy of vinegar pickled ginger eight: some people directly smear ginger on the bald spot of the head. For several days, new hair can be produced at the bald spot. The shampoo containing ginger has the functions of cleansing scalp, removing dandruff and preventing hair loss. Especially in winter, it is used for shampoo and scalp massage, feeling relaxed and warm.
Taboo to pickled ginger with vinegar:
Ginger element is known for its good medicine and food. It can keep healthy and healthy, but it can't be eaten by people with Yin deficiency constitution. One year, do not eat ginger in autumn; one day, do not eat ginger at night in autumn, the climate is dry, dry air hurts the lungs, and then eat spicy ginger, which is easy to hurt the lungs, and aggravates the loss of water and dryness of the human body, so it is not suitable to eat ginger in autumn. At this time, eating ginger should not be too much, so as not to absorb gingerol, which will stimulate the kidney in the process of excretion through the kidney, and produce dry mouth, sore throat, constipation and other symptoms.
Ginger is not suitable for people with Yin deficiency and fire, eye red and internal heat, carbuncle and furuncle, pneumonia, pulmonary abscess, pulmonary tuberculosis, gastric ulcer, cholecystitis, pyelonephritis, diabetes mellitus and hemorrhoids. Ginger should not be eaten for a long time, especially for people with Yin deficiency constitution. Yin deficiency is a hot constitution, which is characterized by fever of hands and feet, sweat in hands and love to drink water, frequent dry mouth, dry eyes, dry nose, dry skin, irritability and bad sleep, while ginger has a hot nature, and people with Yin deficiency will aggravate the symptoms of yin deficiency if they eat ginger.
1. Do not peel. Some people like to peel ginger, which can't give full play to the whole effect of ginger. Fresh ginger can be sliced after washing.
2. From the point of view of treatment, ginger brown sugar water is only suitable for patients with cold wind or cold or with stomach cold and fever after rain, not for patients with hot summer or cold wind, nor for heat stroke. Fresh ginger juice can be used to treat vomiting caused by cold, but it is not suitable for other types of vomiting.
3. Don't eat rotten ginger. Decaying ginger can produce a highly toxic substance, which can make liver cells degenerate and necrosis, induce liver cancer, esophageal cancer and so on. The toxin produced by rotten ginger can cause cancer. Some people think that "rotten ginger doesn't taste bad". This idea has no scientific basis and is very dangerous, because rotted ginger will produce toxin, which will lead to the occurrence of liver cancer and esophageal cancer in serious cases Although eating ginger in summer is beneficial to the human body, it should also be moderate. Because the weather is hot, people are prone to dry mouth, thirst, sore throat, and sweat. Ginger is hot food. According to the principle of "hot is cold", it is not suitable to eat more. Just put a few pieces of ginger in cooking or soup.
4. Eating ginger is not good. Summer weather is hot, people are easy to dry mouth, thirsty, sore throat, sweat, ginger, is hot food, according to the "hot is cold" principle, not to eat more.
Suitable crowd
"Eat radish in winter and ginger in summer, and keep healthy all the year round". This is a popular saying among the people in China. Ginger has many effects, and is a good medicine for nausea and vomiting. It has the reputation of "vomit medicine". Especially in summer, eating ginger properly can inhibit the growth of gastrointestinal bacteria. Ginger also has the effect of killing oral and intestinal pathogens.
Since ancient times, ginger has been used to cure all kinds of diseases. It is the main medicinal material of traditional Chinese medicine. Chinese medicine pays attention to eating radish in winter and ginger in summer. Ginger can excite, perspire, cool down, refresh and relieve fatigue, fatigue, anorexia, insomnia, abdominal distention, abdominal pain and other symptoms in the hot season. Ginger also has the effect of strengthening stomach and improving appetite, but ginger is not suitable for all people, such as people with Yin deficiency constitution can not eat ginger.