How to choose green crabs
It's a good time to eat crabs in autumn. At this time, crabs are of high quality and plump, with the most crab roe, which attracts a lot of food. Many friends will buy some green crabs and make them at home. They can make all kinds of tastes they like. So how to choose green crabs? Let's take a look at the selection methods and skills of green crab with Xiaobian.
Crab selection skills 1:
Don't pick the biggest one. The bigger the crab, the better. Some crabs have big shells and less meat. It's better to choose the one with a weight of two or three hundred grams.
Green crab selection skills 2:
Pick up the crab, pay attention not to be caught in the hand, and then put it under the light to see if its claws are transparent. If it is transparent, it means less meat. If it is not transparent, it means more meat.
Green crab selection skills 3:
When buying a crab, you can turn the back of the crab over to see if it can turn over. If it can turn over, it means it is healthy.
Crab selection skills 4:
Some unscrupulous traders tie thick ropes to crabs, which undoubtedly increases the variety of crabs. It's better to choose one without ropes.
Green crab selection skills 5:
If the claws are sharp, the crab is healthy.
Crab selection skills 6:
Observe the back of the crab. If the back of the crab is dark green, it means that the crab is healthy. If the back of the crab is dark yellow, it means that there is less crab meat.