Why do you eat dumplings in winter solstice? Who invented dumplings
4hw.org: when you were a child, your family didn't say that if you don't eat dumplings at the winter solstice, you'll get frozen ears. As for why you eat dumplings at the winter solstice, many people have a little idea. In fact, the custom of eating dumplings at the winter solstice is widespread in the north, and in the south, dumplings are used instead. Do you know why you eat dumplings at the winter solstice? Do you know where the dumplings originated? Here we come together Let's solve it!
Why eat dumplings in winter solstice?
On the winter solstice, there is a custom of eating dumplings on the winter solstice in northern China, and there is a custom of eating Tangyuan and fenciba on the winter solstice in some places in the south. Do you know why we eat dumplings in the winter solstice? How did the custom come about?
In ancient China, great importance was attached to the winter solstice. The winter solstice was regarded as a big festival. There was a saying that the winter solstice was as big as the year. In the north, there was the custom of slaughtering sheep, eating dumplings and eating wonton. In the south, there was the custom of eating rice balls and long noodles during the winter solstice. The winter solstice festival originated in the Han Dynasty and flourished in the Tang and Song dynasties. There is even a saying that the winter solstice is as big as the year in the Qing Jialu. This shows that the ancients attached great importance to the winter solstice. It is believed that the winter solstice is a natural transformation of yin and Yang and a blessing given by heaven. In the Han Dynasty, the winter solstice was regarded as the "winter festival". The government should hold a congratulatory ceremony called "Celebrating the winter" and have a regular holiday. It is recorded in the book of the later Han Dynasty that: 'before and after the winter solstice, the gentleman is in a quiet body, and all officials refuse to obey the government. They choose the auspicious time and then save themselves. "So on this day, the court will have a rest, the army will be on standby, the border fortress will be closed, the business and tourism will be closed, and relatives and friends will give each other delicious food and visit each other, so as to have a happy 'peace and quiet' holiday.
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According to legend, when Zhang Zhongjing was appointed as the chief of Changsha, he often treated diseases for the common people. One year, local plague prevailed. He built a big pot at yamen's entrance and gave up medicine to save people, which was deeply loved by Changsha people. Zhang Zhongjing returned home from Changsha just in time for the winter solstice. When he came to the Bank of Baihe River in his hometown, he saw many poor people suffer from hunger and cold, and their ears were frozen. At that time, typhoid fever was prevalent and many people died. He was very distressed and determined to save them. When Zhang Zhongjing returned home, there were many people seeking medical treatment. He was very busy, but he always remembered the poor people with cold and rotten ears. He imitated the method in Changsha, and asked his disciples to set up a medical shed and a big pot on a vacant lot in Dongguan, Nanyang, and open it on the day of the winter solstice to give medicine to the poor for treatment.
Zhang Zhongjing gave up medicine until the thirtieth of the lunar new year. On the first day of the new year, people celebrate the new year and the recovery of bad ears. They make new year's food like Jiaoer and eat it in the morning of the first day of the new year. People call this kind of food "dumpling ear", "dumpling" or "flat food". It is eaten on the winter solstice and the first day of the new year to commemorate the day when Zhang Zhongjing opened the shed for medicine and cured the patients.
Zhang Zhongjing is nearly 1800 years old, but his story of "Quhan Jiaoer soup" has been widely spread among the people. Every winter solstice and new year's day, people eat dumplings and still remember Zhang Zhongjing's kindness. Today, we don't need to use jiao'er to treat frozen ears, but dumplings have become the most common and favorite food.
Zhang Zhongjing's medicine is called "Quhan Jiaoer Decoction", which is a summary of more than 300 years of clinical practice in the Han Dynasty. The method is to boil it in a pot with mutton, pepper and some Quhan herbs. After cooking, they are taken out and chopped, and then wrapped into ear shaped 'Jiaoer' with dough. After cooking in the pot, they are distributed to the patients begging for medicine. Each of them has two ears and a bowl of soup. After people eat Quhan soup, they get fever all over their body, their blood is smooth and their ears are warm. From the winter solstice to new year's Eve, the common people have resisted typhoid fever and cured the frozen ears.
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