Who is suitable for litchi wine
Www.sihai.com: lychee pickled wine tastes good. It can be drunk after soaking for a week. The storage time of lychee wine is limited, so we should drink it as soon as possible. How to preserve litchi wine? Who is suitable to drink litchi wine? Let's have a look.
How to preserve litchi wine
It can be refrigerated in the refrigerator.
The shelf life of homemade litchi wine is relatively short. If the sealing condition is not good, it is easy to breed bacteria, because litchi is a high sugar fruit, which is easy to deteriorate. Although alcohol has the function of disinfection and sterilization, it is recommended to drink it as soon as possible after opening, and it is better to drink it within half a year.
Who can drink litchi wine
The average person can drink.
It can decompose alcohol molecules through capillaries. Traditional wine is decomposed through the liver. Moreover, it has high-tech nutrition and health care effects (can effectively reduce blood lipids, soften blood vessels, promote cell metabolism, enhance cell vitality and human immunity). At the same time, it can prevent aging, coronary heart disease, cancer and cancer.
Notes on brewing litchi wine
1. Make sure the fermentation is clean and free from contamination. Yeast must be activated, litchi must be peeled and seeded, and the juice must be submerged in the pulp during fermentation.
2. To use a high number of liquor, rice wine or sorghum wine, generally 50 degrees to 60 degrees, because the soaked wine will become more mild, degree will drop.
3. When brewing wine, don't pour too much wine, so as to avoid the gas will damage the lid when fermenting; it's better to seal the mouth of the fermentor with water seal, which is better than sealing cloth and can greatly reduce pollution.