If you don't wash the oil pot, you'll have to pay attention to this little thing in your family
4hw.org: we bought a large barrel of oil from the supermarket, and it will be put in a small oil pot when we go home. It will be convenient to use, but this small oil pot is not cleaned in time, which breeds harmful substances and causes' chronic poisoning '.
Life times invites authoritative experts to remind you that you must clean the oil pot for three months, so as not to let it ruin your health.
The terrible consequences of not washing the kettle
Edible oil is not a kind of storage resistant food. The appearance of harrass is the result of oxidative rancidity of oil. The oxidized oil not only reduces the nutritional value, but also may cause human aging, which may cause hidden dangers for a series of diseases People who win the lottery will have vomiting, diarrhea, abdominal pain and other symptoms. After being absorbed by the digestive tract, the harmful substances produced by oil rancidity will slowly move to the liver and other organs, and then cause chronic poisoning.
The oil in the oil pot is more likely to be exposed to oxygen, so the degree of oxidation is more serious than the sealed barrel oil.
The oxidation of oil will also infect, so we must wait until the old oil is used up, and then fill the oil pot with new oil, otherwise the oxidation speed of oil will become faster.
Generally add the amount needed for a week to the oil pot, and clean the oil pot thoroughly every three months or so.
5 ways to slow down the oxidation of oil
One
Wash diligently
The shelf life of edible oil package is usually more than one year. However, this shelf life does not mean that it can be kept for such a long time after opening. After unsealing, when the grease contacts with oxygen, it begins a gradual oxidation process.
It's better to clean up before each filling. If not, wash it at least once every two or three months. When washing, you can use diluted detergent or alkaline water to shake it in the pot, and then wash it with heated water after pouring it out.
Two
Select material
Although the plastic oil pot is light and not afraid of falling, its harmful components may be dissolved and precipitated by grease. It is better to choose the glass or ceramic oil pot.
Three
Avoid light
Not only air is the cause of oxidation, but sunlight is also the cause of oil rancidity.
It's better not to put the oil pot on the windowsill where the sun can shine directly. Do not choose transparent oil pot. It is safer to have frosting process or opaque one.
Four
Attention to seal
After the oil is poured, the cover shall be timely closed without any gap. In addition, the bottle mouth of the oil pot is better to be small.
Five
Don't put it on the stove
High temperature will also promote the rancidity of oil, especially the plastic oil pot, and harmful components will be more easily separated out.