4hw.org: eating Japanese food is the most exquisite food, among which sashimi is a high-grade food in Japanese food. There are many things to pay attention to when eating naturally. Many friends who go to eat sashimi for the first time don't know the dining etiquette, so how to eat sashimi correctly? Let's have a look at it together!
I. do not move chopsticks immediately after serving
The sashimi's plate is exquisite and has a beautiful shape, so you can use chopsticks to taste it after everyone appreciates it.
II. From the light taste
The Japanese are used to eating from relatively light white body fish, then fresh and sweet shellfish and aquatic products, and finally naked fish with strong taste or fish with heavy oil, so as not to disturb the taste.
III. turning chopsticks to stab the body
When eating a sashimi platter, turn the chopsticks upside down to pick it up on your plate.
4. Do not mix mustard and soy sauce and dip them in the sashimi
Local people like to mix mustard and soy sauce first, and then dip it into sashimi to eat, which is considered impolite in Japanese eyes. The correct way to eat is to add a little mustard to the sashimi, fold the sashimi and wrap the mustard, and then dip the side without mustard into soy sauce.
V. flower into soy sauce
Many Japanese restaurants will decorate their sashimi plates with a chrysanthemum or perilla. In addition to pleasing to the eyes, it is also to let the guests pick up the petals and add soy sauce, which will have a light floral flavor.
Vi. serving small dishes to remove fishiness
Some seasonal side dishes, such as shredded radish and seaweed, can be wrapped in sashimi to remove the fishy smell and make the taste more fresh. After tasting the thorn, if there is still a strong fishy smell in the mouth, the Japanese will eat a piece of sour ginger to remove the fishy smell.