There are a lot of food etiquette on the table. You don't need to pay attention to eating out with friends at ordinary times. But if you go out to eat with leaders, of course, there are many aspects to pay attention to.
What should we pay attention to when we have dinner with leaders? Notes on dining with leaders
Superiors and elders are preferred
If there is no client present, as a young employee, he should show the style of taking care of his superiors and senior colleagues (especially women), including department managers, bosses and other senior colleagues. Of course, if there are customers, we should take care of their needs. If an 'outsider' is present, you must show respect for your superiors, and don't make fun of yourself as if you were in the unit.
Enter the hotel
The attendant and the boss do their best to show the client's eyes and gestures, and ask him to walk in front. At the same time, they can cooperate with the language prompt: '* *, please first! '
sit
The basic principle is that the seat facing the door is the main one, that is, the client should sit in the first seat on the host's right hand, and the attendant should sit in the left hand seat of the host. The attendants have to wait for their superiors and customers to sit down before they sit down. As for whether they need to pull chairs for customers, it is not necessarily because if the attendants are young women, the customers will be very uncomfortable.
order
If the guests don't understand the characteristics of the local hotel and often don't order, the boss may signal the attendant to order. At this time, the staff should take care of the preferences of the boss and customers at the same time, or ask the waiter to introduce the characteristics of the store. However, it should not be delayed for too long. If you pay too much attention to ordering, customers will feel that you are procrastinating. After ordering, you can ask 'I ordered, I don't know if it's to your taste','Would you like something else 'and so on. It would be very considerate if you could call the hotel in advance and have already worked out the menu.
Wipe the towel
Wipe towel is used to wipe hands, do not look like some men and wipe face and mouth.
Add tea
If the boss and customers need to add tea in the cup, the attendant is duty bound to do it. You can signal the waiter to add tea, or ask the waiter to leave the teapot on the table. It's better for you to add it yourself. This is the best way to hide when you don't know what to say. At the end of the day, of course, you have to add tea to your customers before you add tea to them.
leave
After dinner, we will have a chat. This is the best time to go to the bathroom, especially when you find that the conversation between the boss and the client is deep. At this point, you can say, 'I'm sorry, I'll leave for a while, and you'll have a chat. 'and put the napkin over the arm of the chair. Don't venture to say, 'I'll go to the bathroom. If you need makeup, don't take a mirror in public to paint lipstick and make foundation. It's very rude.
Check out
At this time, it's impolite for the customer to check out. Otherwise, it's also impolite for the attendant to know the cost of the meal. Because no matter how high or low, it is the host's will, especially the working meal, is to communicate feelings.