Steamed crab is the simplest and best way to keep the freshness of food. How long is the best way to steam crab? Crab mainly eats rotten food. There are many dirty things, parasites and pathogenic microorganisms in its stomach. Therefore, the steamed crab must be steamed until it is fully cooked before eating, but the meat quality of the steamed crab will get old if it is steamed too long, so we must master the best time to steam the crab!
Here is a detailed explanation of how long crab steaming can be just right, which not only keeps the fresh and tender taste of crab meat, but also keeps it clean and sanitary.
Before preparing to steam crabs, it's best to keep them in clean water for one or two days, so that they can spit up all the dirty things in their stomachs. Then brush the crabs clean and they can be used for steaming.
How long does the whole crab steam
When making steamed crab and other dishes, the whole live crab is usually steamed in the pot. After the steamer is boiled, put the crabs in, steam them for about 5 minutes in high heat, and then continue to steam them for a while in low heat. The specific steam time depends on the size of the crabs:
The crabs of less than two should continue to steam for about 10 minutes, the crabs of three to four times should continue to steam for about 12 minutes, and the crabs of more than four times should continue to steam for about 15 minutes. Usually, the steaming time increases about 2 minutes for every 1 or 2 weight gain.
How long is the cut crab steamed
To make scallion crab and other dishes, you need to cut the crab into small pieces first, and then steam it in the pot. The cut crab also needs boiling water to be put into the pot. It is also necessary to steam it for 5 minutes in high heat, and then steam it for about 10 minutes in low heat.
In a word, no matter the whole crab or the cut crab, the total steaming time shall not be less than 15 minutes from the time when the boiling water is put into the pot, because about 15 minutes can completely kill the parasites or pathogenic microorganisms, and this time will not lead to the aging of the crab meat.
Steamed crab with cold water or hot water
Put the cold water in the pot, put the hairy crabs in the steamer, and cook them together, 15-20 minutes.
Because steaming hairy crabs, cold water heating will produce steam, steam to steaming hairy crabs, you can lock the delicious!
Add: when steaming crabs or fish, you should wait for the steamer to boil, and then put crabs or fish in, so as to reduce the heating time of food materials, not only keep the meat fresh and tender, but also reduce the loss of nutrition.