4hw.org: people who like cake are never new to macarone. Generally speaking, macarone is a kind of dessert similar to sandwich biscuit. Do you know the origin of macarone? Why is macarone so expensive? Let's have a look at it!
Macarons is a kind of French dessert made of protein, almond powder, white granulated sugar and icing. Usually, there are fruit jam or cream fillings between the two biscuits, with crisp outer skin and soft inner skin.
Its origin can be traced back to the protein almond cake in the 19th century. After this sweet food came out, it was based on a round flat bottom shell, coated with up regulating protein, and finally added with a hemispherical upper shell to form a round small dessert, presenting a rich taste. It is the most local food in the Western Viennese province of France. This kind of dessert is also occasionally seen in the northeast of France.
Taste macarone with tea or coffee, to experience macarone's level, soft, sticky, to play the imagination, the girl's breast, to make delicious sublimation.
The reason why macarone is expensive is that the qualified macarone product rate is very low. Although the raw materials are common almond powder, sugar powder, protein, cream and so on. It seems that the cost is very low, but there are not many macarons that can form complete and beautiful lace in one stove. So the high price of a macarone sold in the shop also includes the coffin cost of many of its brothers and sisters.