It seems that it has become a habit to find hairy crabs on people's dining tables every year during the Mid Autumn Festival. Hairy crabs have become the most popular food in the Mid Autumn Festival. Hairy crabs are full of treasure. In addition to the delicious crab roe and crab paste, the most popular is the delicate crab meat. Moreover, we often use crab meat to make some delicious food, so how to extract the delicious crab meat?
1、 Get the tools ready
If you want to get rid of all the crab meat in a hairy crab, you must first prepare the tools for meat production: small rolling pin, small hammer, scissors, knife and tweezers. Then put the crabs in the pot and steam for 15-20 minutes. Take out the steamed crabs.
2、 Extracting crab meat
① Leg meat: with the belly of the crab facing upward and the head facing outward, pull the crab leg forward with the hand, cut off the two ends of the crab leg, and roll the crab leg with a stick to extrude the leg meat.
② Crab meat: pull off the crab claws (i.e. the two big claws of the crab). First, knock it twice with a small hammer to break its shell, and then peel the shell, and the meat will come out.
③ Crab roe: pull the navel of the crab, dig out the yolk with a small scoop, then peel off the crab bucket (crab's back armor), and dig out the crab yolk with a small scoop.
④ Origin meat: after removing legs, claws, back and navel of the whole hairy crab, the crab remains. Split the crab body with a knife, and then scrape the meat with a knife or tweezers.
After all the crab meat is extracted, we can make all kinds of delicious dishes with these delicious crab meat.
We can buy more delicious and nutritious food when we buy enough. The above is the introduction of what kind of crab meat is good, so we can carefully choose when we buy crab meat. In addition, paying more attention to some details in daily life can also improve the quality of life.