Persimmon, persimmon plant berry fruit, origin in China, cultivation has a history of more than 1000 years. Zhang Zhongshu, a poet of the Northern Song Dynasty, called the persimmon "beautiful". It has a taste of Hualin Fangdi and a color of Yangjing and Shenzhu. It's light, even, red, wax and crispy. It's no sweeter than the world. So many people like to eat sweet persimmons, but there are many taboos to eat persimmons. Can you eat apples after eating persimmons?
Persimmons and apples can be eaten together. Persimmon is rich in various vitamins and sugars, and the sugar content is double that of the general fruit. In addition, persimmon also contains a lot of microelements for human body. Proper consumption of persimmon can well supplement body nutrition.
Apple has a good reputation all over the world. Nutrients are not generally high, and the substances contained can be quickly absorbed into the body, so it is called "living water", which is a good fruit for beauty and beauty. Apple is also a low calorie food, so many friends who are losing weight will choose to eat apple instead of rice. It can not only reduce the calories in the body, but also ensure the body's absorption of nutrients, and supplement the necessary sugar and water. A large number of vitamins in apple can protect the cardiovascular and cerebrovascular system and supplement the lost nutrition in patients.
Although it is said that persimmons and apples can be eaten at the same time, they cannot be eaten too much. Persimmon not only contains a lot of vitamins, but also contains a lot of tannic acid. Eating too much will cause intestinal dysfunction and stimulate the stomach. In serious cases, gastrointestinal spasm, burning sensation, nausea and vomiting will occur. So no more nutritious food should be enough, remember not to overeat.