This season is a good time to eat persimmons. One by one, they look like little lanterns in the trees. Persimmons are delicious food in this season. However, there are many taboos to eat persimmons. What kind of food can persimmons not eat with? What kind of food can they have?
What persimmons can't be eaten with:
Do not eat with high protein crabs, fish, shrimp and other foods. In traditional Chinese medicine, crabs and persimmons are cold food, so they cannot be eaten together. From the perspective of modern medicine, crabs, fish and shrimps with high protein are easy to solidify into blocks under the action of tannic acid, that is, stomach persimmon stone.
Eating persimmon and otter meat together can cause abdominal pain and diarrhea.
Persimmons and white wine can be eaten together.
Persimmons and crabs can have diarrhea when they are eaten together.
Persimmons and potatoes are not easy to digest. After eating potatoes, there will be a lot of hydrochloric acid in the stomach. Persimmon will precipitate under the action of gastric acid, which is difficult to digest and discharge.
Persimmon and sweet potato are easy to produce stones.
Persimmons cannot be eaten with spinach.
Persimmons should not be eaten with sour vegetables.
Persimmon and calcium rich food are easy to produce stones.
Although eating persimmons has many benefits, there are 6 points to remind:
1. Don't eat persimmons on an empty stomach.
Because persimmons contain more tannic acid and pectin, they will form hard blocks of different sizes under the action of gastric acid when they are on an empty stomach. If these hard blocks can not reach the small intestine through the pylorus, they will stay in the stomach to form gastrodiospyros. The small gastrodiospyros is initially like the apricot nucleus, but will accumulate more and more.
If the stomach persimmon stone can not be naturally discharged, it will cause digestive tract obstruction, severe upper abdominal pain, vomiting, and even hematemesis and other symptoms. It has been found in surgery that the stomach persimmon stone is as big as a fist. If the stomach has a bottom, the formation of persimmon stone can be avoided.
2. Persimmon skin cannot be eaten.
Some people feel that eating persimmon while chewing its skin is more delicious than eating persimmon alone. In fact, this eating method is unscientific. Because most of the tannins in persimmon are concentrated in the skin, it is impossible to remove all the tannins in the skin when the persimmon is unsmooth. If you eat the skin together, it is easier to form gastrodiospyros, especially when the process of desmooth is not perfect, the skin contains more tannins.
3. Do not eat with high protein crab, fish, shrimp and other foods.
In traditional Chinese medicine, crabs and persimmons are cold food, so they cannot be eaten together. From the perspective of modern medicine, crabs, fish and shrimps with high protein are easy to solidify into blocks under the action of tannic acid, that is, stomach persimmon stone.
4. Do not eat diabetes.
Persimmon contains 10.8% sugars, and most of them are simple disaccharides and monosaccharides (sucrose, fructose and glucose belong to this category), so it is easy to be absorbed after eating, so that the blood sugar increases. For diabetic patients, especially those with poor blood glucose control is harmful.
5. Enough is enough.
Tannins in persimmons can form compounds with minerals such as calcium, zinc, magnesium and iron in food that can not be absorbed by the human body, so that these nutrients can not be used, so eating persimmons more easily leads to the lack of these minerals. Because persimmon contains more sugar, people eat persimmon more than eating the same number of apples and pears, which will affect appetite and reduce the intake of dinner. It is generally believed that it is advisable to eat persimmons no more than 200g at a time without fasting.
6. Rinse your mouth after eating.
Persimmon is high in sugar and pectin. After eating persimmon, some of them will stay in the mouth, especially in the teeth. With weak acid tannic acid, it is easy to erode the teeth and form caries. Therefore, it is advisable to drink a few mouthfuls or rinse in time after eating persimmon.