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Can eat persimmon drink yoghurt to be poisoned? How long can you eat persimmons after drinking yogur

90 months is the season when persimmons come into the market in large quantities, and many people like persimmons very much. Can we drink yoghurt after eating persimmons? Generally speaking, eating persimmons is not suitable for drinking yoghurt. However, there is no scientific basis for eating persimmons and drinking yoghurt poisoning, and both of them will not produce toxin.

Can eat persimmon drink yoghurt to be poisoned? Generally, it will not be poisoned.

Persimmons and yoghourt are the same as each other, but there is no basis to say that eating persimmons and drinking yoghourt are poisoned. Eating them together will not form toxins, and there is no possibility of death.

However, persimmons should not be eaten more, nor should they be eaten with yoghurt at the same time, especially for people with poor digestion function.

Why can't persimmon eat together with yogurt? The tannin and fiber in persimmon are mainly distributed in persimmon skin and persimmon core. This kind of component combines with calcium, magnesium, zinc, iron and other minerals in food, which is easy to form 'stomach stone' that is not conducive to human absorption and digestion. However, yogurt contains more protein. Eating together with persimmon, tannin is not conducive to protein absorption, and acid-base combination is easy to occur It can cause diarrhea, abdominal pain, obstruction, ulcer and other uncomfortable symptoms. Moreover, persimmon contains many fiber and pectin components, which can lead to indigestion.

How long to drink yogurt after eating persimmon? It's difficult to digest persimmon and yogurt together, and it's easy to get stomach stones. So it's better to eat persimmon after half an hour to an hour. Moreover, it's not suitable to eat persimmon more than 100 grams a day, that is, two medium-sized persimmons are enough.

What are the precautions for eating persimmons

1. Don't eat persimmon skin, because most of the tannins in persimmon are concentrated in the skin. When persimmon gets rid of astringency, it can't get rid of all the tannins. Eating the skin together is easier to form stomach stone.

2. Persimmon can't be eaten on an empty stomach, because there are more tannin and pectin in persimmon. If you eat too much on an empty stomach, these substances will form hard blocks of different sizes under the action of gastric acid. These hard blocks are easy to stay in the stomach and form gastrolith. If the gastrolith can't be naturally discharged, it will lead to the obstruction of the digestive tract, severe upper abdominal pain, vomiting and even vomiting.

3. Persimmon should be suitable for people, because persimmon contains a lot of sugar, and most of it is disaccharide and monosaccharide. It is easy to be absorbed after eating, leading to the rise of blood sugar, which is harmful to the people with diabetes. In addition, people with diarrhea of spleen and stomach, loose stools, weakness and multiple diseases, people suffering from exogenous cold, people suffering from chronic gastritis, dyspepsia and other low gastric motility, and people with gastrectomy are not suitable for eating.