For housewives, it is absolutely better to make more pig liver food for their children at home. Pig liver is rich in trace elements and vitamins, which is a good food for blood and iron. In addition, pig liver is rich in vitamin A, which is beneficial to vision. Students often eat some vitamin A, which is helpful for vision maintenance and rehabilitation.
How to clean pig liver
The purchased fresh liver is washed in water first, then soaked in water. You can add some white vinegar to the water to accelerate the discharge of toxin. Slice pork liver and wash it under the tap until the water becomes clear. Pickled pig liver also has a knack, adding a small amount of milk can remove the peculiar smell of pig liver.
How to make pig liver tender and delicious
The processed pork liver is sliced into thin slices, which has a better taste. It's pickled with a paste, heated in the oil pan, stir fried with active collaterals, fished with discolored color, and the pork liver fried is tender, which must be stir fried in a big heat, not too long at any time, 15 seconds distribution, and later processing, so it doesn't take too long, and it's tender and delicious.
Pork liver in soy sauce
Materials used
Main ingredient: 300g pig liver
Accessories: onion half, green pepper 1, ginger right, garlic right, onion right, starch 1 teaspoon, pepper a little, sugar 1 / 2 teaspoon, soy sauce 1 teaspoon, salt right, cooking wine 2 teaspoon, oyster sauce 1 teaspoon
practice
1. Main ingredients: pig liver, onion and pepper
2. Remove the fascia from the pig liver and cut it into triangular pieces
3. Soak the cut pig liver in cold water, soak in the blood water and control the water content
4. Add salt, starch, pepper and cooking wine. Marinate for 10 minutes
5. Processing accessories when marinating pig liver: cut onion and green pepper into triangular pieces, slice garlic and cut onion and ginger into pieces respectively
6. Take a bowl, add 1 teaspoon oyster sauce, 1 teaspoon sweet sauce, soy sauce, salt, cooking wine, a little sugar, starch, and then add a little water to mix them into the sauce
7. Loosen the oil in the pot, heat the oil to 45%, and put in the pickled pork liver to stir fry.
8. Fry until the pig liver changes color, remove and control oil.
9. Use the remaining oil in the pan to slide the onions and green peppers and put them out
10. Put in the oil pan and stir fry the onion, ginger and garlic.
11. Stir fry shallot, ginger and garlic, put in sliced pork liver and onion and green pepper, stir quickly and evenly.
12. Stir evenly and pour in the mixed sauce. Continue to stir fry.
13. Quickly stir fry until the pork liver is evenly covered with sauce, and immediately turn off the heat to get out of the pot