This season is the season when hairy crabs are put on the market. When it comes to eating hairy crabs, it's definitely a seasonal enjoyment. Li Bai, a poet of Tang Dynasty, once praised that crabs are golden liquid, while louqiu is Penglai, and you need to drink good wine and get drunk on the moon But eating crabs also needs to be prepared in advance!
Eat crab in four ways:
When eating hairy crabs, the following four things have a lot of bacteria and dirt, which must be removed.
1. Remove the gills, on both sides of the crab body, in the shape of eyebrows, arranged in strips;
2. In addition to the stomach, it is located in the front half of the crab bone. It is close to the side of the crab and looks like a triangle pouch;
3. Remove the heart, which is located in the middle of crab roe or crab oil, closely connected to the stomach, in hexagonal shape, not easy to identify;
3. Except intestines, it is located in the middle of the navel of the crab, in the shape of strips.
Necessary accessories for eating crab:
Material allocation:
1. Steam on soy sauce + vinegar + sugar + ginger powder + scallion + salt steamer for two minutes;
2. Pour sesame oil into the pan after cooling.
Essential for eating crab
Flower carving wine
Huadiao is a kind of rice wine, especially Shaoxing. The wine is sweet, fresh and mellow, fragrant and fragrant. The alcohol level is very low. The last one has blood and Qi. It can strengthen the spirit and dispel the cold. When eating, it's best to match the hot old flower carvings.
Dipping
When eating steamed hairy crabs, it is necessary to dip in the ingredients. The traditional way of eating is to dip in vinegar. Vinegar is the best vinegar produced in Zhenjiang. If you chop it and sprinkle it with chopped ginger, you can get rid of cold. You can add a piece of sugar to the vinegar before eating, and cook it for 15 minutes before eating. At this time, the vinegar is not only sweet, but also not too sour.
Matching yellow rice wine
Crabs are cold food. People with deficiency of stomach and intestine will suffer from abdominal pain and diarrhea. If you can drink some wine with it, you can use it to reduce or eliminate the discomfort after eating crabs. But in the choice of wine is also very particular, one west two kinds of wine with eating crabs to eat the best.