In autumn and winter, pears that nourish the lungs are very good for the body. But when we eat pears, we will find that there will be a layer of oil on the skin of pears. Many people don't know what it is. Is it paraffin?
In the process of natural evolution, the epidermis of fragrant pear will produce a thin layer of oily substances, which is used to prevent the evaporation of water. This is the natural production of fragrant pear, which is harmless to human body. And the skin of fragrant pear contains many ingredients, which are beneficial to people after eating. You can eat with confidence.
If you really can't adapt to it, you should go to the skin and eat it! And oh, as a native of Xinjiang, I tell you, the 'mother' pear of Korla fragrant pear tastes much better than the 'male' pear! The male and female of the pear depends on the depth of its item. The deeper one is female, big and smooth, beautiful in shape, good in taste, juicy and good in taste; the shallower one is male, with pockmarks and less dry water The pit at the front of the female pear was larger and deeper, while the male pear was smaller and shallower. The mother pear has a good taste and is more delicate and sweet than the male pear. The male pear is not as good as the female pear.
Can you eat Xiangli peel? The nutrient content of Xiangli peel is very high. You should eat it, but there are pesticides on the peel, plus Xiangli itself has a layer of things like wax or oil, which is hard to wash off. The better way is to wash it with water first, then wipe it with paper towel. This is what we Xinjiang people eat. If you still don't feel at ease, you can use detergent (good) to wash it, and then wash it with plenty of water. In addition, eating more fragrant pears will cause stomachache. The solution is to eat them together with the heart part. One is that the stomachache is not painful, and the other is that they are nutritious.