For pregnant expectant mothers, it is necessary to pay attention to the diet during pregnancy. Can we eat eggplant during pregnancy? Does eggplant have an impact on the fetus for pregnant women? Let's learn about this problem together with sihaiwang life editor!
Why can't pregnant women eat eggplant
Why can't pregnant women eat eggplant
Because eggplant is sweet and cold and belongs to cold food, pregnant women with weak body, dyspepsia, diarrhea, deficiency of spleen and stomach, asthma and loose stools should not eat more. Do not eat eggplant before the operation. The anesthetics may not be decomposed normally, which will delay the recovery time of the patient and affect the recovery speed of the patient.
2. What are the benefits of eggplant for pregnant women
Protection of cardiovascular and anti scurvy: eggplant is rich in vitamin P, which can enhance the adhesion between human cells, enhance the elasticity of capillaries, reduce the brittleness and permeability of capillaries, prevent microvascular rupture and bleeding, and maintain the normal function of cardiovascular. In addition, eggplant has the effect of preventing and curing scurvy and promoting the healing of wound products.
Prevention and treatment of gastric cancer: eggplant contains solanine, which can inhibit the proliferation of digestive system tumors, and has certain effect on the prevention and treatment of gastric cancer. In addition, eggplant has the effect of clearing away cancer fever.
Anti aging: eggplant contains vitamin E, which has the function of preventing bleeding and anti-aging. Eating eggplant often can keep the cholesterol level in the blood from increasing, which has a positive significance for delaying human aging.
Li Shizhen said in compendium of materia medica: 'the eggplant is cold and beneficial. If you eat more, you will have abdominal pain. '