Fried rice with eggs is a favorite food of Xiaobian. Although fried rice with eggs is a common food, there are skills in the way. So egg fried rice first, egg or rice first? How can egg fried rice be delicious? How about overnight rice for egg fried rice?
Why do you want to use the overnight rice? Because the water content of the overnight rice is more, so rice is easy to be called granular!
If the first time the rice is not cooked, or when the rice is steamed, it has little water and is relatively dry, then it can be fried directly. In fact, the normal rice can also be fried directly, but some of it is sticky and the taste is weak. If you stir fry it, you can also separate the grains.
Fried rice with eggs can be served with eggs or rice.
The condition is that the rice should be tasty. It's better to freeze in the refrigerator for one night, spray some water on it when you take it out the next day, and scatter the rice. You can fry it.
If you put the eggs in the scrambled rice, put the eggs in the rice, mix in the salt, chicken powder and other seasonings, and sprinkle some chives before leaving the pot.
Another way is to fry rice in gold, that is, beat an egg on the rice, stir evenly, put it into the pot, fry it until it is golden.
How to make delicious materials for fried rice with eggs
250g white rice, 2 yolks, 1 / 2 carrot, 1 / 4 onion, 1 / 2 cucumber, 3 g salt, 15ml cooking oil
practice
1. Dice carrots, onions and cucumbers, and separate the yolk from the whole egg;
2. Pour the yolk liquid into the rice and mix well. At the same time, disperse the rice grains to make them golden;
3. Heat the oil in the hot pot, pour in the rice wrapped in the egg liquid, stir fry until the rice is loose;
4. Add diced onion and carrot and stir fry for 2 minutes. Add cucumber and salt and stir fry slightly;
Knack
Rice, be sure to use cold rice. The wok and oil must be heated. In this way, the fried rice will not stick to the pot, and the grains will be loose and taste good