If your baby doesn't like to take medicine for autumn cough, you may as well consider some therapeutic prescriptions! What's the effect of your baby's autumn cough? The weather is dry in autumn, the baby's immunity is low, it's easy to have a cold and cough, and the hands and tail of the cough are very long. Baby autumn cough, what can you eat to promote recovery?
1. Hot cough: the cough is phlegm, the phlegm is yellow, the tongue is red and the fur is yellow, and the throat is red.
1. Bing Tang Chuan Bei pear: 1 pear, 10 g Bing Tang and 2 g Chuan Bei powder. Peel and core the pear. It is recommended that Bing Tang and Chuan Bei powder be put into the 'hole'. Steam the pears in a bowl for 30 minutes. Let them cool and serve.
2. White radish Bingtang drink: 1 white radish, 12g Bingtang, cut the white radish into pieces, drain the water and Bingtang, boil them, and then burn them in a small fire for 5 minutes. Effect: clearing away heat and phlegm.
3. Loquat leaf congee: 12g loquat leaf, 50g japonica rice, wrapped with gauze, boiled with water, left residue and juice, cooked into congee with japonica rice. Effect: antitussive and expectorant.
Cold cough: cough, thin white phlegm, thin white tongue coating.
1. Ginger and garlic brown sugar soup: 5 pieces of ginger, 12g of brown sugar and 3 pieces of garlic. Boil with water for 10 minutes and drink soup. Effect: warming lung and relieving cough.
2. Ginger sugar tofu soup: 200g tofu, 50g brown sugar, 3 pieces ginger, add a little water to cook. Effect: nourishing spleen and warming lung.
3. Cough due to spleen deficiency: repeated cough, sallow complexion, loss of appetite, loose stool.
1. Yam almond porridge: 120g yam, 12g almond, 50g japonica rice, peeled yam, cut into pieces, peeled almond and rice, boiled porridge. Effect: Invigorating the spleen and relieving cough.
2. Porridge of Coix and tuckahoe: 30g of Coix, 30g of tuckahoe, 50g of Japonica rice, porridge with water. Effect: Invigorating Spleen and moistening, relieving cough and resolving phlegm.
3. Red date and white fruit porridge: 10g red dates, 3 white fruits and 50g japonica rice. Add water to make porridge. Effect: Invigorating the spleen and Qi, stopping cough and asthma.
4. Cough due to deficiency of lung yin: cough for a long time with less phlegm, dry mouth and dry tongue, red tongue, night sweat.
1. Lily congee: 15g of fresh lily, 50g of glutinous rice and 10g of ice sugar. Add water to the fresh lily and glutinous rice to cook congee, and mix in ice sugar for eating. Effect: tonifying lung and relieving cough.
2. Tremella soup: 30g of dried tremella, 1 egg, 200g of rock sugar. Boil the tremella and melt it in rock sugar; take egg white from the egg, mix with a little water, and then heat it in the tremella for consumption. Effect: Nourishing Yin, moistening lung and relieving cough.