It's better to eat steak if it's well done
4hw.com.cn: steak is the most common food in Western food. Westerners love it most. Now more and more people in China like steak. Steak has five degrees of maturity. For many friends who don't often eat steak, they don't know how good it is. Let's teach you some common sense and skills about steak.
How do you like your steak
The maturity of steak is decisive, which directly affects the taste and taste. 'the more you eat the steak, the more raw it will be', which means that people who eat the steak will never eat it fully cooked. The reason is that the more you eat the steak, the more tender and delicious it will be. Due to the different habits of local food culture, the requirements for the raw and cooked degree of beef steak are also different.
The degree of maturity is distinguished by odd numbers, mainly including:
Near raw steak (blue): heat the front and back sides on a hot iron plate for 30-60 seconds respectively, so as to lock the moisture in the steak, make the external meat quality and the internal raw meat mouth produce poor taste, the outer layer is easy to hang juice, the inner raw meat keeps the original meat taste, and the visual effect is not as difficult as eating raw meat.
Rare: the inside of the steak is blood red and keeps a certain temperature, and there are raw and cooked parts.
Medium rare: most of the meat is transferred to the center by heat penetration, but there is no significant change. After cutting, the cooked meat on both sides is brown, turning pink to the center, and then the center is fresh meat color, accompanied by blood exudation. (layers such as fresh beef and thicker steak are only obvious, which is difficult to achieve for frozen beef and thin steak)
Medium: the interior of the steak is pink and mixed with light grey and heald Brown of the cooked meat. The temperature and taste of the whole steak are balanced.
Medium well: the interior of the steak is mainly light gray heald brown, mixed with a small amount of pink, with a heavy texture and a sense of chewing.
Well done steak: the whole steak is brown, and the whole beef has been cooked, with thick taste.
Westerners like to eat steak with a raw taste. Because the steak is slightly bloody, the taste is very delicious. Oriental people generally prefer 7-maturity, because they are afraid to see blood in the meat, so they think that the less blood, the better. This is just the difference between eastern and Western diet culture.