How to make Yangcheng Lake hairy crabs? The best way to eat them is unforgettable
Four seas net: Autumn crab fat, is a good time to eat crabs. In the past two years, Yangcheng Lake hairy crabs are famous for attracting food. Yangcheng Lake hairy crabs are big, tender and delicious. Many people prefer to eat them. So how can Yangcheng Lake hairy crabs do the best? Let's go with Xiaobian!
1. Steamed crab, one of the methods and eating methods of Yangcheng Lake hairy crab:
This is a very good way to eat. Select a large, full-bodied and vigorous Yangcheng Lake hairy crab, wash it in clear water, tie two clips and eight legs of the hairy crab into a ball with rope or grass, and steam it after entering the pot. It can also be boiled in water. Put some ginger, perilla, yellow rice wine and salt in the pot to cook together, so as to avoid cold and smell smell. When eating with their own carefully prepared sauce and rice wine, can not only seasoning drive fishy, but also can completely hang out the delicious Yangcheng Lake hairy crab.
When cooking crabs, pay attention to: boil at least 20 minutes after the water.
2. two of the practices and eating methods of Yangcheng Lake hairy crabs: making orange with crabs:
Materials, Yangcheng Lake hairy crab, orange. Ingredients, wine, vinegar, salt.
Process: select the ripe big orange with two leaves, cut the top of the orange pulp, leave a little orange juice, put the yellow and meat of the hairy crab into it, then put the cut top seal into the steamer, add wine, vinegar and water to steam. When eating hairy crabs, dip them in vinegar and salt. The taste is fragrant. It's leisurely and elegant
3. Yangcheng Lake hairy crab practice and eating method 3: drunk crab
First of all, prepare the intoxicating liquid, which is composed of refined salt, onion, ginger, cinnamon, star anise and prickly ash. Pour it into the pot and boil it with high fire for a while, remove the cinnamon, filter the impurities with gauze, cool it and pour it into a clean jar, then make the intoxicating liquid with white sugar, monosodium glutamate and sorghum wine, and mix the intoxicating liquid into the intoxicating jar. Then, the hairy crabs are treated. The healthy live hairy crabs are washed and kept in the water for two to three days temporarily, and the water is changed every day, in order to remove the pollutants inside the hairy crabs. Then take and place to let the hairy crabs vomit dry water, and then put a little salt in the navel of the hairy crabs for a moment. After that, you can put the hairy crabs into the jar and immerse them completely. They can be eaten after 10 days of sealed storage.
Note: the content of salt in the drunk liquid shall not be less than 20%
If you think the above methods and eating methods of Yangcheng Lake hairy crabs can not meet your needs, you can visit yangsihai.com to learn more about the methods and eating methods of Yangcheng Lake hairy crabs.
There are several points to pay attention to when eating hairy crabs:
1. Dead Yangcheng Lake hairy crabs can not eat because the rich protein and fat in their bodies will deteriorate after death, which will cause food poisoning.
2. The crabs in Yangcheng Lake can't eat because they have Paragonimus and other pathogens.
3. Yangchenghu hairy crab's stomach, intestines, gills and heart can't eat the hairy crab's stomach, commonly known as' crab monk ', is a triangular sachet, which is at the front of the head and chest; the hairy crab's intestines are a black strip, which contains digestion food and feces The gills of the hairy crab are located on both sides of the head and chest, commonly known as "crab pancreas", on which there are often dirt and parasites; the heart of the hairy crab is located in the center of the chest, which is a hexagonal capsule.
4. Yangchenghu hairy crab can't eat together with persimmon and tea because the tannic acid contained in persimmon and tea meets the protein of hairy crab, it will solidify into indigestible lump, and people will have abdominal pain, vomiting and other symptoms.
5. People with deficiency of spleen and stomach can eat Yangchenghu hairy crab less because of its cold nature, and eating more will cause abdominal pain and diarrhea. When eating hairy crabs, dip them in ginger vinegar juice. You can get rid of the cold of hairy crabs and avoid discomfort.
6. people with high blood pressure, coronary heart disease and arteriosclerosis should try to eat less Yangcheng Lake hairy crab and crab roe because it will cause high cholesterol.
7. People with stomach disease, fever, cold and diarrhea should not eat Yangcheng Lake hairy crab because it will aggravate the disease.
8. Pregnant women should eat less Yangcheng Lake hairy crabs